Malai Seekh Kebabs for Iftar
Elevate your Iftar spread with these irresistibly creamy Malai Seekh Kebabs, a perfect blend of succulence and spice that will leave everyone craving more. Made with tender minced chicken, fresh cream, and aromatic spices like garam masala and cumin, these kebabs are marinated to perfection and grilled for a smoky, charred finish. The addition of grated onion, green chilies, and coriander lends vibrant freshness, while breadcrumbs ensure a soft, melt-in-your-mouth texture. Whether cooked on a grill, barbecue, or oven, these skewered delights are perfect for a festive gathering. Pair with mint chutney or yogurt raita for a flavor-packed Iftar treat that's both satisfying and easy to prepare.
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Recipe Information
Ingredients
- 500 grams Boneless chicken (thigh or breast, minced)
- 4 tablespoons Fresh cream
- 3 tablespoons Breadcrumbs
- 2 teaspoons Ginger-garlic paste
- 2 pieces Green chilies (finely chopped)
- 2 tablespoons Coriander leaves (finely chopped)
- 1 medium Onion (grated and excess water squeezed out)
- 1 teaspoon Garam masala powder
- 1 teaspoon Cumin powder
- 0.5 teaspoons Red chili powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Oil or butter (for greasing and cooking)
Instructions
In a large mixing bowl, combine the minced chicken, fresh cream, breadcrumbs, ginger-garlic paste, chopped green chilies, and coriander leaves.
Add the grated onion (make sure to squeeze out the excess water), garam masala powder, cumin powder, red chili powder, salt, and lemon juice to the bowl.
Mix the ingredients thoroughly using your hands until well combined. The mixture should be smooth and hold together when shaped.
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.
Preheat a grill pan, barbecue grill, or oven to medium-high heat. If using an oven, preheat to 200°C (390°F).
Grease your hands with a little oil and divide the kebab mixture into 10-12 equal portions.
Take each portion and shape it into a long sausage around a wooden or metal skewer. Press gently to make sure it adheres firmly to the skewer.
Brush the kebabs lightly with oil or melted butter to prevent sticking and enhance flavor during cooking.
Place the kebabs on the preheated grill or in the oven. Cook for 10-12 minutes, turning them occasionally to ensure even cooking. If using the oven, turn on the broiler/grill setting for the last 2-3 minutes for a charred effect.
Once cooked through and slightly charred, remove the kebabs from the grill. Serve hot with mint chutney, yogurt raita, or fresh salad.
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 15.5 g | ||
| Protein | 165.6 g | 331% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 212 mg | 16% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
