Makrout a Louz Algerian Almond Cakes 2
Discover the delicate sweetness of Makrout a Louz, traditional Algerian almond cakes that are as stunning as they are delicious. Made with finely ground blanched almonds, powdered sugar, and infused with fragrant orange blossom water, these diamond-shaped confections boast a melt-in-your-mouth texture and an irresistible sugar-coated finish. Perfectly balanced between nutty richness and floral notes, these little gems are baked to golden perfection, ensuring just the right firmness while maintaining their tender crumb. With minimal ingredients and just 50 minutes from start to finish, these gluten-free delights are an elegant addition to any dessert table. Serve alongside a steaming cup of tea or coffee for a truly authentic treat.
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Recipe Information
Ingredients
- 250 grams Blanched almonds
- 150 grams Powdered sugar
- 2 large Eggs
- 2 tablespoons Orange blossom water
- 100 grams Fine granulated sugar (for rolling)
Instructions
Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
Using a food processor, grind the blanched almonds into a fine powder. Be careful not to over-process, as this can release the oils and turn the almonds into a paste.
In a large mixing bowl, combine the almond powder, powdered sugar, and 1 tablespoon of orange blossom water. Mix well.
Lightly beat one of the eggs and gradually add it to the almond mixture while kneading with your hands. Continue kneading until the dough comes together and is smooth and pliable. Add a little more beaten egg if necessary, but do not make the dough too sticky.
On a clean surface, roll the dough into long, thin logs about 2 cm (3/4 inch) in diameter.
Cut the logs into diamond-shaped pieces, each about 3 cm (1 1/4 inches) long.
Place the diamond-shaped pieces onto the prepared baking sheet, leaving a small space between each piece.
Bake the almond cakes in the preheated oven for 15-20 minutes, or until they are firm to the touch but still pale (do not let them brown). Remove them from the oven and let them cool completely on a wire rack.
Once cooled, brush the almond cakes lightly with the remaining orange blossom water.
Roll each piece in fine granulated sugar to coat evenly.
Serve the Makrout a Louz with tea or coffee and enjoy!
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 304.0 g | 111% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 256.0 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 727 mg | 56% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
