Almond Cigar
Delight your taste buds with these golden, flaky Almond Cigars, a simple yet elegant dessert that brings together the nutty richness of almonds and the floral sweetness of orange blossom water. Wrapped in buttery phyllo pastry and baked to crispy perfection, these treats feature a luscious almond paste filling made from finely ground blanched almonds, sugar, and a hint of orange blossom. Perfect for entertaining or enjoying with a cup of tea, these almond cigars are easy to make yet irresistibly indulgent. Finished with a light dusting of powdered sugar, they make a visually stunning and flavor-packed treat that’s sure to impress. With a quick 30-minute prep time and just 20 minutes in the oven, this recipe is perfect for both novice and experienced bakers looking to create something unique and delightful.
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Recipe Information
Ingredients
- 150 grams Blanched almonds
- 100 grams Granulated sugar
- 50 grams Unsalted butter
- 2 tablespoons Water
- 1 teaspoon Orange blossom water
- 10 sheets Phyllo pastry sheets
- 100 grams Melted butter
- 10 grams Powdered sugar (for garnish)
Instructions
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
In a food processor, pulse the blanched almonds until finely ground.
Add the granulated sugar and unsalted butter to the food processor, then blend until the mixture is well combined and forms a paste.
Add the water and orange blossom water to the almond mixture and mix until smooth. Set aside.
On a clean, flat surface, lay out a single sheet of phyllo pastry and brush it lightly with melted butter.
Place about 1 tablespoon of the almond filling along one edge of the phyllo sheet, shaping it into a thin line.
Carefully roll the phyllo pastry around the almond filling to form a cigar shape, tucking in the sides slightly as you roll.
Repeat the process with the remaining phyllo sheets and almond filling.
Place the almond cigars seam-side down on the prepared baking tray.
Brush the tops of the cigars lightly with more melted butter.
Bake in the preheated oven for 18-20 minutes, or until the cigars are golden and crispy.
Remove from the oven and let cool completely on a wire rack.
Dust the almond cigars lightly with powdered sugar before serving.
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 965 mg | 42% | |
| Total Carbohydrate | 252.1 g | 92% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 115.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 436 mg | 34% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
