Makowiec Poppy Seed Cake Roll
Makowiec, the beloved Polish poppy seed cake roll, is a showstopping dessert that blends a soft, fluffy yeast dough with a rich, aromatic poppy seed filling. This traditional holiday treat is made with finely ground poppy seeds, sweetened with honey, and studded with raisins and nuts for a delightful texture. The dough is enriched with egg yolks and butter, ensuring a tender, melt-in-your-mouth crumb. Rolled to perfection, this beautifully swirled loaf bakes to a golden brown finish and can be dusted with powdered sugar for an elegant touch. Perfect for festive gatherings or a comforting dessert, Makowiec captures the essence of old-world baking with its intricate flavors and satisfying preparation.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 100 grams Sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 250 milliliters Milk
- 100 grams Unsalted butter
- 4 large Egg yolks
- 1 teaspoon Vanilla extract
- 250 grams Poppy seeds
- 2 tablespoons Honey
- 50 grams Raisins
- 50 grams Finely chopped nuts (walnuts or almonds)
- 2 large Egg whites
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
In a bowl, combine the flour, sugar, salt, and instant yeast.
Warm the milk until lukewarm (not too hot) and melt the butter into it. Let it cool slightly.
Whisk together the egg yolks and vanilla extract, then add them and the milk-butter mixture into the dry ingredients.
Knead the dough until it is smooth and elastic, about 8-10 minutes. Cover with a clean towel and let it rise in a warm place for 1 hour or until doubled in size.
While the dough rises, prepare the filling. Soak the poppy seeds in boiling water for 20 minutes, then drain and grind them in a food processor until smooth.
Combine the ground poppy seeds with honey, raisins, nuts, and beaten egg whites in a bowl. Set aside.
Once the dough has risen, punch it down and roll it out into a large rectangle (approximately 30x40 cm).
Spread the poppy seed filling evenly over the dough, leaving a 1-inch border on all sides.
Carefully roll the dough into a tight log, starting from the longer side. Pinch the edges and seam to seal.
Place the roll seam-side down on a parchment-lined baking sheet. Cover and let it rise for 30 minutes.
Preheat the oven to 180°C (350°F). Bake the roll for 35-40 minutes, or until golden brown on top.
Allow the Makowiec to cool completely. Dust with powdered sugar before serving, if desired.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 17.3 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 346 mg | 27% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
