Makeover Fancy Bean Casserole

Nutriscore Rating: 81/100

Elevate your comfort food game with this Makeover Fancy Bean Casserole, a healthier, flavor-packed twist on a traditional classic. Featuring a medley of creamy cannellini beans, hearty kidney beans, and vibrant green beans, this casserole is beautifully seasoned with garlic, thyme, and a touch of paprika for a rich depth of flavor. What sets this dish apart is its irresistibly crispy topping made from panko breadcrumbs, Parmesan cheese, and fresh parsley, baked to golden perfection. Perfect as a comforting side dish or a light vegetarian main course, this recipe is easy to prepare, with just 20 minutes of hands-on prep time, and yields a wholesome crowd-pleaser that's sure to impress. Packed with fiber, protein, and bold flavors, it’s a must-try for weeknight dinners or holiday spreads.

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 cups canned cannellini beans, drained and rinsed
• 2 cups canned kidney beans, drained and rinsed
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup low-sodium chicken or vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup panko breadcrumbs
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

📝 Instructions

12 steps

1. Preheat your oven to 375°F (190°C).

2. Bring a medium pot of water to a boil. Add the green beans and blanch for 3-4 minutes until just tender. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

4. Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

5. Stir in the tomato paste, dried thyme, paprika, salt, and black pepper. Cook for 1-2 minutes to allow the spices to bloom.

6. Pour in the chicken or vegetable broth and stir to combine. Let the mixture simmer for 2-3 minutes.

7. Add the cannellini beans, kidney beans, and blanched green beans to the skillet. Gently fold everything together to coat the beans in the sauce.

8. Transfer the mixture into a 9x13-inch casserole dish, spreading it out evenly.

9. In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the casserole.

10. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden and crisp.

11. Remove the casserole from the oven and let it cool for 5 minutes before serving.

12. Serve warm as a side dish or a light main course, garnished with additional parsley if desired.

Nutrition Facts

1 serving (317.4g)

Calories		270
% Daily Value*
Total Fat		6.7 g	9%
	Saturated Fat	1.6 g	8%
	Polyunsaturated Fat	0.0 g
Cholesterol		3 mg	1%
Sodium		501 mg	22%
Total Carbohydrate		41.6 g	15%
	Dietary Fiber	11.1 g	40%
	Total Sugars	4.8 g
Protein		13.3 g	27%
Vitamin D		0.0 mcg	0%
Calcium		148 mg	11%
Iron		4.4 mg	25%
Potassium		775 mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 358 cal (21.4%%)

Protein: 319 cal (19.0%%)

Carbs: 998 cal (59.6%%)