Make Your Own Single Serve Vanilla Yogurt
Create a perfectly customized, creamy treat in just five minutes with this quick and easy recipe for *Make Your Own Single Serve Vanilla Yogurt*! Featuring plain yogurt as its base, this delightful dish is elevated with a touch of honey or maple syrup for natural sweetness, a splash of pure vanilla extract for rich, aromatic flavor, and an optional drizzle of milk to achieve your ideal consistency. Topped with fresh fruit or granola, this single-serve yogurt is a versatile, homemade alternative to store-bought options—ideal for breakfast, a midday snack, or even a wholesome dessert. This no-cook recipe is a delicious and healthy way to satisfy your sweet tooth while giving you full control over the ingredients. Perfect for those on the go, it’s a must-try for yogurt lovers!
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Recipe Information
Ingredients
- 150 grams Plain yogurt (unsweetened, full-fat or low-fat)
- 1 tablespoon Honey or maple syrup
- 0.5 teaspoon Pure vanilla extract
- 1 tablespoon Milk (optional, to adjust consistency)
- as needed Fresh fruit or granola (optional, for topping)
Instructions
1. Measure out 150 grams of plain yogurt and add it to a small mixing bowl.
2. Stir in 1 tablespoon of honey or maple syrup to sweeten the yogurt. Adjust the amount based on your preference for sweetness.
3. Add 0.5 teaspoon of pure vanilla extract and mix thoroughly to evenly distribute the vanilla flavor.
4. If you prefer a thinner consistency, gradually stir in 1 tablespoon of milk until the desired texture is achieved.
5. Taste the yogurt and adjust the sweetness or vanilla flavor, if needed, by adding a bit more honey or vanilla extract.
6. Transfer the yogurt to a serving bowl or glass. Add optional toppings such as fresh fruits or granola for extra flavor and texture.
7. Serve immediately and enjoy your homemade single-serve vanilla yogurt!
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 35.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
