Make Ahead Buttery Cheese Black Pepper Cracker Crisps
Elevate your snack game with these irresistible Make Ahead Buttery Cheese Black Pepper Cracker Crisps! Bursting with savory flavor from sharp cheddar cheese and a bold kick of freshly cracked black pepper, these homemade crackers strike the perfect balance of indulgence and sophistication. Made with buttery, flaky dough that’s easy to prepare and freeze ahead, this recipe is a stress-free way to impress guests or satisfy a personal craving. The added option to top with a sprinkle of flakey sea salt enhances the delicate crispness, making them ideal for pairing with dips, charcuterie boards, or enjoying on their own. Ready in under 30 minutes, these golden-brown bites are perfect for any occasion, from casual snacking to elegant entertaining.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 115 grams Sharp cheddar cheese, shredded
- 85 grams Unsalted butter, cold and cubed
- 1 teaspoon Freshly cracked black pepper
- 0.5 teaspoon Kosher salt
- 2 tablespoons Ice water
- 1 teaspoon Flakey sea salt (optional, for garnish)
Instructions
In a food processor, combine the all-purpose flour, shredded cheddar cheese, cold cubed butter, black pepper, and kosher salt.
Pulse the mixture in short bursts until it forms a coarse, crumbly texture, resembling wet sand.
Add the ice water, 1 tablespoon at a time, and continue pulsing until the dough just comes together. Be careful not to overwork it.
Turn the dough out onto a piece of parchment paper and shape it into a rectangular log, roughly 1-inch in height. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, or up to 3 days.
When ready to bake, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Using a sharp knife, slice the chilled dough into thin rounds, about 1/8-inch thick, and place them on the prepared baking sheet, leaving 1 inch of space between each cracker.
If desired, sprinkle the tops with flakey sea salt for garnish.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the crackers from the oven and transfer to a cooling rack. Allow to cool completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
