Makai Nu Shaak Corn Cooked with Milk
Experience the comforting flavors of Gujarat with Makai Nu Shaak, a creamy and subtly spiced dish featuring tender sweet corn cooked in a luscious milk base. This traditional Indian recipe effortlessly balances aromatic spices like cumin, turmeric, and coriander with the natural sweetness of corn and a hint of sugar, creating a dish that is both hearty and delicate. The use of ghee imparts a beautifully rich flavor, while vibrant green chilies and fresh ginger add a subtle kick. Garnished with fragrant coriander leaves, this one-pan delight comes together in just 30 minutes, making it perfect for a quick weeknight meal. Serve it piping hot with soft roti, buttery naan, or fluffy steamed rice for a satisfying vegetarian treat that’s sure to impress. Keywords: Makai Nu Shaak, corn cooked with milk, Gujarati sweet corn curry, Indian vegetarian recipes, creamy spiced corn curry.
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Recipe Information
Ingredients
- 2 cups Sweet corn kernels (fresh or frozen)
- 2 cups Whole milk
- 2 tablespoons Ghee (clarified butter)
- 1 teaspoon Cumin seeds
- 2 Green chilies (finely chopped)
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Fresh coriander leaves (chopped, for garnish)
Instructions
Heat ghee in a large pan or skillet over medium heat.
Add cumin seeds and let them splutter for a few seconds.
Stir in the chopped green chilies and grated ginger, sautéing for 1-2 minutes until fragrant.
Add the turmeric powder and coriander powder, stirring well to combine the spices.
Add the sweet corn kernels and sauté for 3-4 minutes, ensuring they are coated in the spices.
Pour in the milk and stir well. Season with salt and sugar.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-12 minutes, stirring occasionally, until the milk thickens slightly and the corn is cooked through.
Taste and adjust seasoning if needed.
Garnish with freshly chopped coriander leaves and serve hot with roti, naan, or steamed rice.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 2629 mg | 114% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 57.7 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 683 mg | 53% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
