Maidrites Sloppy Joes
Get ready to elevate your sandwich game with Maidrites Sloppy Joes, a Midwest-inspired twist on the classic sloppy joe. This recipe features perfectly seasoned crumbled ground beef simmered in a rich combination of beef broth, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, and soy sauce for a tangy, slightly sweet flavor profile that’s irresistible. The secret to its unique taste lies in the deglazing technique, which captures every bit of caramelized goodness. Serve this hearty filling on soft toasted hamburger buns, topped with crisp pickle slices for a hint of crunch and acidity. Ready in just 40 minutes, this family-friendly dish is an ideal choice for busy weeknights, game-day gatherings, or casual dinners. Whether you're a fan of comfort food classics or love discovering regional favorites, Maidrites Sloppy Joes are guaranteed to delight your taste buds!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 medium Onion, finely chopped
- 0.75 cup Beef broth
- 1 tablespoon Brown sugar
- 1 tablespoon Yellow mustard
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Hamburger buns
- 6 pieces Pickle slices (optional, for serving)
Instructions
Place a large skillet over medium heat and add the ground beef. Cook for 4–5 minutes, breaking it up with a wooden spoon until mostly browned.
Add the finely chopped onion to the skillet and continue cooking for another 3–4 minutes, stirring frequently, until the onion is softened and the beef is fully cooked.
Drain any excess fat from the skillet carefully and return the skillet to medium heat.
Pour the beef broth into the skillet and stir to deglaze the bottom of the pan, scraping up any browned bits of beef for extra flavor.
Stir in brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well to combine.
Bring the mixture to a simmer and reduce the heat to low. Let it cook for 15–20 minutes, stirring occasionally, until the liquid has mostly evaporated but the meat is still moist and flavorful.
Taste the mixture and adjust the seasoning if needed with additional salt, pepper, or a splash of vinegar for tanginess.
Toast the hamburger buns lightly, if desired, for extra texture.
Spoon the Maidrites mixture onto the bottom half of each bun. Add pickle slices on top, if using, and cover with the top bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4657 mg | 202% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 87.3 g | 312% | |
| Total Sugars | 16.1 g | ||
| Protein | 165.3 g | 331% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 276 mg | 21% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
