Mahi Mahi Burgers with Ginger and Hoisin
Elevate your burger night with these irresistible Mahi Mahi Burgers with Ginger and Hoisin! Bursting with bold Asian-inspired flavors, these juicy fish patties combine fresh Mahi Mahi fillets with zesty ginger, garlic, and a savory blend of soy and hoisin sauces for a unique twist. Panko breadcrumbs add the perfect light, crispy texture, while a bright lime mayo brings a refreshing tang to every bite. Served on toasted buns with crisp lettuce and ripe tomato slices, these gourmet seafood burgers come together in just 30 minutes, making them a quick yet impressive centerpiece for any meal. Perfect for foodies and seafood lovers alike, this recipe is guaranteed to transform your burger game!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 pound Mahi Mahi fillets
- 0.5 cup Panko breadcrumbs
- 2 stalks Green onions, finely chopped
- 1 tablespoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 1.5 tablespoons Soy sauce
- 1 tablespoon Hoisin sauce
- 1 teaspoon Sesame oil
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 0.25 cup Mayonnaise
- 1 tablespoon Lime juice
Instructions
Cut the Mahi Mahi fillets into chunks and pulse in a food processor until finely chopped but not pureed. Transfer the fish to a mixing bowl.
Add the panko breadcrumbs, green onions, grated ginger, minced garlic, soy sauce, hoisin sauce, sesame oil, egg, salt, and black pepper to the bowl. Mix well until evenly combined.
Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick. Place the patties on a plate and refrigerate for 15-20 minutes to firm up.
While the patties are chilling, prepare the lime mayo by whisking together mayonnaise and lime juice in a small bowl. Set aside.
Heat a large non-stick skillet or grill pan over medium heat and lightly oil the surface.
Cook the Mahi Mahi patties for 3-4 minutes per side, or until golden brown and fully cooked through to an internal temperature of 145°F (63°C).
Toast the hamburger buns lightly in the same skillet or on a grill, if desired.
Assemble the burgers by spreading the lime mayo on the bottom halves of the toasted buns. Add a lettuce leaf, a cooked Mahi Mahi patty, a tomato slice, and then top with the other half of the bun.
Serve immediately with your favorite sides!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 15.5 g | 56% | |
| Total Sugars | 3.3 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
