Magic Nanaimo Bars
Unleash the enchantment of dessert with these luscious Magic Nanaimo Bars—a decadent no-bake treat that layers rich flavors and textures for the ultimate indulgence. Featuring a fudgy graham cracker, coconut, and walnut base, a creamy vanilla custard center, and a glossy chocolate topping, each bite offers a perfect harmony of sweetness and crunch. Made with just 30 minutes of prep time and simple pantry staples like cocoa powder, custard powder, and semisweet chocolate, these iconic Canadian bars are as easy to make as they are irresistible. Perfect for potlucks, celebrations, or simply treating yourself, these Magic Nanaimo Bars are sure to cast a delicious spell on your taste buds!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.25 cup Granulated sugar
- 5 tablespoons Unsweetened cocoa powder
- 1 large Egg
- 1.5 cups Graham cracker crumbs
- 1 cup Shredded sweetened coconut
- 0.5 cup Chopped walnuts
- 0.5 cup Unsalted butter
- 2 tablespoons Heavy cream
- 2 tablespoons Vanilla custard powder
- 2 cups Powdered sugar
- 1 cup Semisweet chocolate chips
- 2 tablespoons Unsalted butter
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
For the base: In a medium saucepan over low heat, melt 0.5 cup butter, then stir in the granulated sugar and cocoa powder until smooth.
Whisk the egg, ensuring the heat is low, and cook gently for 1-2 minutes until the mixture thickens slightly.
Remove from heat and stir in the graham cracker crumbs, shredded coconut, and chopped walnuts. Press this mixture firmly into the prepared baking pan and refrigerate for 20 minutes.
For the middle layer: In a bowl, cream together 0.5 cup butter, heavy cream, and vanilla custard powder until smooth.
Gradually beat in the powdered sugar until fluffy. Spread this mixture evenly over the chilled base layer and refrigerate for another 20 minutes.
For the top layer: Melt the semisweet chocolate chips with 2 tablespoons of butter in a heatproof bowl over simmering water or in short intervals in the microwave, stirring often.
Pour the melted chocolate over the custard layer and spread evenly. Refrigerate for at least 1 hour or until set.
Cut into squares using a sharp knife, wiping it clean between cuts to maintain clean edges. Serve and enjoy your Magic Nanaimo Bars!
Nutrition Facts
Calories |
5915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.0 g | 412% | |
| Saturated Fat | 178.2 g | 891% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 560 mg | 186% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 778.2 g | 283% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 585.1 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 414 mg | 32% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
