Magic Bullet Turbo Tomato Soup
Whip up a velvety bowl of comfort with this Magic Bullet Turbo Tomato Soup, a quick and easy recipe perfect for busy weeknights or a cozy lunch. Made with fresh, ripe tomatoes, aromatic garlic, and sweet basil, this creamy tomato soup comes together in just 20 minutes, thanks to the high-speed blending power of the Magic Bullet. Sautéed onions and a splash of heavy cream add depth and richness, while a hint of sugar balances the natural acidity of the tomatoes for a perfectly smooth and flavorful sip. Serve this homemade delight with crusty bread or a swirl of cream for a restaurant-quality dish right at home. Packed with bold flavors and simple ingredients, this quick tomato soup recipe is comfort food done right!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 1 cup vegetable broth
- 0.25 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic
- 0.5 medium onion
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 5 fresh basil leaves
- 0.5 teaspoon sugar
Instructions
Prepare the tomatoes by washing and quartering them, ensuring to remove the core if desired.
Peel the garlic cloves and roughly chop the half onion to make blending smoother.
In a small saucepan over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
Add the tomatoes to the saucepan and cook for 5 minutes until they start to soften and release their juices.
Stir in the vegetable broth, salt, black pepper, and sugar. Let the mixture simmer for 5 minutes.
Remove the saucepan from heat and allow the mixture to cool slightly before transferring to the Magic Bullet.
Carefully pour the contents of the saucepan into the Magic Bullet cup, filling only up to the maximum fill line. Add the fresh basil leaves.
Secure the lid and blend on high for 30-60 seconds or until smooth and creamy.
Pour the blended soup back into the saucepan and heat over low heat. Stir in the heavy cream for added richness and allow it to warm through, about 2-3 minutes.
Taste and adjust seasoning as needed. Serve immediately with optional garnish like croutons, additional basil leaves, or a drizzle of cream.
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
