Nutrition Facts for Magic bullet powdered sugar
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Magic Bullet Powdered Sugar

Image of Magic Bullet Powdered Sugar
Nutriscore Rating: 47/100

Transform your everyday granulated sugar into silky, bakery-style powdered sugar in just minutes with this simple and convenient Magic Bullet Powdered Sugar recipe. Using only two basic ingredients—granulated sugar and an optional touch of cornstarch for anti-caking—this homemade method saves you a trip to the store and ensures a fresh, clump-free result every time. Perfect for dusting over desserts, creating smooth frostings, or any recipe requiring powdered sugar, this effortless technique comes together in under 5 minutes. With the powerful blending action of a Magic Bullet, you'll achieve a fine, powdery texture that's ideal for all your baking and decorating needs.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 1 cup Granulated sugar
  • 1 tablespoon Cornstarch (optional for anti-caking)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Ensure your Magic Bullet blender is clean and dry before starting.

2

Add 1 cup of granulated sugar to the Magic Bullet’s blender cup.

3

If using cornstarch, add 1 tablespoon on top of the sugar. Cornstarch helps prevent clumping, but this step is optional.

4

Secure the lid tightly and attach the blender cup to the Magic Bullet base.

5

Blend on high speed for 20-30 seconds. Then pause and gently shake the blender cup to redistribute the sugar.

6

Blend for an additional 30 seconds or until the sugar has the fine, powdery consistency of powdered sugar.

7

Turn off the blender and carefully remove the lid. Let the powder settle for a few moments to avoid a sugar cloud.

8

Check the texture. If it’s not yet fine enough, blend for another 10-15 seconds as needed.

9

Transfer the powdered sugar to an airtight container and store it in a cool, dry place. It can be used immediately in your recipes.

Cooking Tip: Take your time with each step for the best results!
52
cal
0.0g
protein
13.0g
carbs
0.0g
fat

Nutrition Facts

1 serving (13.0g)
Calories
52
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 13.0 g 5%
Dietary Fiber 0.0 g 0%
Total Sugars 12.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 829 cal (100.0%%)