Discover the ultimate DIY Neti Pot Saline Solution, a natural recipe designed to soothe sinus discomfort and promote nasal health. Made with just three simple ingredientsโnon-iodized salt, optional baking soda for added gentleness, and sterilized or distilled waterโthis quick and cost-effective solution is ready in under five minutes. Ideal for sinus congestion relief, this pH-balanced saline mix ensures maximum comfort by reducing irritation during nasal irrigation. Follow proper safety guidelines, including sterilizing equipment and using the solution immediately, for a safe and effective experience. Perfect for anyone seeking a natural, homemade option for nasal care!
Start by ensuring that all equipment, including the neti pot and any measuring utensils, is thoroughly cleaned and sterilized.
If using tap water, boil it for 5 minutes to sterilize, then let it cool to a lukewarm temperature. Alternatively, use distilled water directly without boiling.
In a clean container, combine 0.5 teaspoons of non-iodized salt with 0.25 teaspoons of baking soda (optional).
Pour 8 ounces of lukewarm distilled or boiled water into the container with the salt and (optional) baking soda.
Stir the mixture until all the salt and baking soda are completely dissolved.
Pour the prepared saline solution into your neti pot and use immediately according to your neti pot's instructions.
Dispose of any leftover saline solution. Do not store or reuse.
Thoroughly clean and dry your neti pot after use.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.