Magic Bullet Cream of Comfort Soup
Warm your soul with the velvety goodness of Magic Bullet Cream of Comfort Soup, a nourishing blend of simple, wholesome ingredients prepared with ease. Perfect for cozy evenings, this comforting soup combines sautéed onions, garlic, and a medley of fresh vegetables like carrots, celery, and potatoes, simmered in flavorful vegetable broth. The magic happens when everything is blended to creamy perfection in your Magic Bullet blender, creating a lusciously smooth texture. Finished with a touch of heavy cream and seasoned to taste, this one-pot delight is customizable with optional Parmesan cheese for added richness. Ready in just 45 minutes and garnished with fresh parsley, this soup is an ideal go-to for effortless family meals or comforting solo dinners. Indulge in a hearty, homemade soup that's as simple to make as it is satisfying.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, peeled and diced
- 1 stalk celery, diced
- 1 medium potato, peeled and cubed
- 3 cups vegetable broth
- 0.5 cup heavy cream
- 0.75 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic, diced carrot, and celery. Cook for another 2-3 minutes until fragrant.
Add the cubed potato and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or until all the vegetables are tender.
Remove the saucepan from heat and allow it to cool slightly for 5-7 minutes.
Working in batches, transfer the soup to your Magic Bullet blender, filling it only halfway to avoid spills. Blend until smooth. Repeat with remaining soup.
Pour the blended soup back into the saucepan and place over low heat. Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.
Heat the soup gently, stirring occasionally, until it reaches your desired serving temperature. Be careful not to boil the soup after adding cream.
Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired before serving.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 20.5 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2839 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
