Magic Almond Macaroons
Delight your taste buds with these irresistible Magic Almond Macaroons, a gluten-free treat that's perfect for any occasion. Made with a handful of simple pantry staples like almond flour, powdered sugar, and egg whites, these cookies achieve the perfect balance of chewy and crisp textures. A hint of vanilla and almond extracts adds a warm, nutty aroma, while sliced almonds provide a satisfying crunch. For an indulgent twist, drizzle them with melted semi-sweet chocolate to elevate their appearance and flavor. Ready in under 40 minutes, these confections are as easy to make as they are delicious—ideal for everything from holiday gatherings to a quick afternoon snack. Plus, they store beautifully, ensuring you can savor their magic all week long.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1.25 cups powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 teaspoon salt
- 0.5 cup sliced almonds
- 0.5 cup semi-sweet chocolate (optional, for drizzling)
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, powdered sugar, and salt. Whisk them together to ensure they are evenly mixed.
In a separate bowl, whisk the egg whites until they are frothy and bubbly, but not stiff. This should take about 1–2 minutes.
Add the vanilla extract and almond extract to the egg whites and stir to combine.
Pour the egg white mixture into the dry ingredients and gently fold with a spatula until a sticky dough forms.
Using a tablespoon or small cookie scoop, portion the dough into small balls (about 1.5 inches in diameter) and place them about 2 inches apart on the prepared baking sheet.
Press a few sliced almonds gently into the tops of each macaroon for added texture and visual appeal.
Bake the macaroons in the preheated oven for 18–20 minutes, or until the edges are lightly golden and the tops are set.
Remove the baking sheet from the oven and allow the macaroons to cool completely on the parchment paper.
If desired, melt the semi-sweet chocolate in the microwave in 30-second increments, stirring between each interval, until smooth. Drizzle the melted chocolate over the cooled macaroons for an extra-special touch.
Let the chocolate set before serving. Store the macaroons in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 743 mg | 32% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 204.9 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 702 mg | 54% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
