Madzoonov Gargantag Armenian Yoghurt Cake
Delight in the warm, tangy charm of Madzoonov Gargantag, a traditional Armenian yogurt cake that celebrates simplicity and flavor. This moist, tender cake combines the creamy richness of whole-milk yogurt with the bright zing of fresh lemon zest, while a touch of vanilla adds a comforting sweetness. Balanced with light and fluffy texture, it's perfect for any occasion—from afternoon tea to a luscious dessert centerpiece. With minimal prep time and a straightforward method, this recipe is as approachable as it is delicious. A dusting of powdered sugar completes this elegant treat, making it as beautiful as it is satisfying. Whether you're exploring Armenian cuisine or simply in the mood for something unique, this yogurt-based cake is sure to impress.
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Recipe Information
Ingredients
- 240 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 240 milliliters plain whole-milk yogurt
- 200 grams granulated sugar
- 115 grams unsalted butter, melted and cooled
- 3 units large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the yoghurt and granulated sugar. Whisk until smooth and the sugar is partially dissolved.
Add the melted butter, eggs, vanilla extract, and lemon zest to the yoghurt mixture. Whisk until the ingredients are fully incorporated.
Gradually add the dry ingredients to the wet ingredients, folding them together with a spatula. Be careful not to overmix; stop as soon as no streaks of flour remain.
Pour the batter evenly into the prepared cake pan. Smooth the top with a spatula if needed.
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar before serving, if desired.
Slice and enjoy your Madzoonov Gargantag with a cup of tea or coffee for an authentic Armenian treat!
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 418.8 g | 152% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 228.3 g | ||
| Protein | 52.4 g | 105% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 447 mg | 34% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
