Madeira Mustard
Elevate your condiment game with this irresistible Madeira Mustard—a sophisticated blend of yellow and brown mustard seeds, dry mustard powder, and the sweet, complex notes of Madeira wine. Infused with white wine vinegar and a touch of honey, this homemade mustard strikes the perfect balance between tangy, spicy, and subtly sweet flavors. With just 10 minutes of prep time and a simple soaking and blending process, this recipe creates a versatile mustard that pairs beautifully with charcuterie boards, roasted meats, sandwiches, or as a luxurious ingredient in dressings and sauces. Plus, it’s easy to customize the texture to your liking, from coarse and rustic to velvety smooth. Make a batch today and let the flavors deepen in the fridge—it only gets better with time!
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Recipe Information
Ingredients
- 2 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 2 tablespoons Dry mustard powder
- 1 cup White wine vinegar
- 0.5 cup Madeira wine
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 cup Water
Instructions
In a small bowl, mix the yellow mustard seeds, brown mustard seeds, and dry mustard powder.
In a small saucepan, combine the white wine vinegar and water. Heat over medium heat until warm but not boiling.
Pour the warm vinegar mixture over the mustard seed blend. Stir well, cover the bowl with plastic wrap, and let it sit at room temperature for 12-24 hours. This allows the seeds to absorb the liquid and soften.
After soaking, transfer the mustard seed mixture to a blender or food processor.
Add the Madeira wine, honey, and salt to the blender along with the soaked seeds.
Blend until your desired consistency is reached. For a coarse mustard, pulse the mixture briefly. For a smoother mustard, blend for a longer duration.
Taste and adjust seasoning if needed by adding more honey for sweetness or more salt for enhanced flavor.
Transfer the mustard to a clean, airtight jar and refrigerate. Allow it to sit for at least 24 hours before using to let the flavors fully meld.
Store in the refrigerator for up to one month. Enjoy your homemade Madeira Mustard as a condiment, spread, or as part of your favorite recipes!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 24.7 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
