Macaroon Compote Passover
Celebrate Passover with a sweet and simple twist by crafting this delectable Macaroon Compote! Combining the chewy goodness of coconut macaroons with a vibrant medley of dried fruits simmered in fresh orange juice, honey, and warm cinnamon, this dessert offers a perfect balance of textures and flavors. The fruit compote, infused with vanilla and bright notes of lemon zest, reduces into a luscious, syrupy topping that takes each macaroon to the next level. With just 10 minutes of prep and a quick 20-minute cook time, this easy kosher-for-Passover treat is perfect for festive gatherings or weeknight indulgence. Garnish with fresh mint for an elegant finishing touch, and watch this irresistible dessert become a holiday favorite!
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Recipe Information
Ingredients
- 12 pieces Coconut macaroons
- 1.5 cups Mixed dried fruits (apricots, prunes, raisins, cherries)
- 1 cup Fresh orange juice
- 0.5 cup Water
- 2 tablespoons Honey
- 0.5 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh mint leaves (optional, for garnish)
Instructions
1. Gather all of your ingredients and prepare a medium saucepan.
2. In the saucepan, combine the dried fruits, orange juice, water, honey, cinnamon, vanilla extract, and lemon zest.
3. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
4. Lower the heat and let the mixture cook for 15-20 minutes, or until the dried fruits are plump and the liquid has slightly reduced into a syrupy consistency.
5. While the compote is cooking, place the coconut macaroons on a serving platter or individual plates.
6. Once the compote is ready, remove it from the heat and let it cool slightly for about 5 minutes.
7. Spoon the warm fruit compote over the coconut macaroons, ensuring each macaroon is generously topped.
8. Optional: Garnish with fresh mint leaves for a pop of color and added freshness.
9. Serve immediately and enjoy this sweet Passover treat!
Nutrition Facts
Calories |
2422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.0 g | 95% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 421.7 g | 153% | |
| Dietary Fiber | 33.2 g | 119% | |
| Total Sugars | 283.0 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3500 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
