Macaroni and Cheese Like Hoggys
Indulge in the ultimate comfort food with this "Macaroni and Cheese Like Hoggy's" recipe, a rich and creamy take on a classic favorite. Featuring a luscious blend of sharp cheddar, Monterey jack, parmesan, and cream cheese, this dish delivers unmatched cheesy decadence, perfect for family dinners or potluck gatherings. The silky-smooth cheese sauce, combined with tender elbow macaroni, is finished with a crunchy golden panko breadcrumb topping, offering the perfect balance of textures. Infused with just the right hint of seasonings like dry mustard and paprika, this baked macaroni and cheese is a crowd-pleaser that's as cozy as it is flavorful. Ready in under an hour, it’s a must-try comfort classic that will have everyone at the table coming back for seconds!
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Recipe Information
Ingredients
- 16 oz elbow macaroni
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 cup parmesan cheese, grated
- 4 oz cream cheese, cubed
- 1 tsp dry mustard powder
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly to form a roux. Cook for 1-2 minutes until lightly golden.
Slowly whisk in the whole milk and heavy cream, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
Reduce the heat to low and add the sharp cheddar, monterey jack, parmesan, and cream cheese to the sauce. Stir until the cheeses are fully melted and combined into a smooth, creamy sauce.
Stir in the mustard powder, paprika, salt, and black pepper. Taste and adjust seasonings as needed.
Add the cooked macaroni to the cheese sauce. Mix well to ensure every piece of pasta is coated.
Transfer the macaroni and cheese to a greased 9x13-inch baking dish.
In a small bowl, toss the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Let the dish cool for a few minutes before serving. Enjoy your rich, creamy macaroni and cheese like Hoggy's!
Nutrition Facts
Calories |
991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 742 mg | 57% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
