Macaroni and Blue Cheese
Elevate your comfort food game with this decadent Macaroni and Blue Cheese recipe, a sophisticated twist on the classic mac and cheese. Featuring tender macaroni enveloped in a velvety sauce made from tangy blue cheese, rich Parmesan, and a touch of cream, this dish is a flavor-packed indulgence perfect for cheese lovers. Topped with golden, crispy breadcrumbs and optional extra blue cheese crumbles, it’s baked to perfection for a crunchy contrast to the creamy interior. Ideal for cozy weeknight dinners or as a gourmet side dish at gatherings, this recipe is ready in just 35 minutes and serves four. Experience the irresistible combination of bold flavors and creamy textures that transforms traditional mac and cheese into a culinary masterpiece. Perfect for keywords like "creamy mac and cheese," "blue cheese pasta bake," or "gourmet comfort food."
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Recipe Information
Ingredients
- 400 grams macaroni pasta
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 500 milliliters whole milk
- 120 milliliters heavy cream
- 150 grams blue cheese (crumbled)
- 50 grams shredded Parmesan cheese
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 50 grams breadcrumbs
- 30 grams extra blue cheese for topping (optional)
- 1 tablespoon olive oil
Instructions
Bring a large pot of salted water to a boil. Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until a smooth paste forms (this is your roux).
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to whisk until the mixture starts to thicken, about 3-5 minutes.
Stir in the heavy cream and reduce the heat to low. Add the crumbled blue cheese and shredded Parmesan cheese, stirring until fully melted and the sauce is smooth.
Season the cheese sauce with salt and ground black pepper. Taste and adjust the seasoning if necessary.
Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
Preheat your oven to 190°C (375°F). Transfer the macaroni and cheese mixture to a greased baking dish.
In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese. Add extra blue cheese crumbles as a topping if desired.
Bake in the preheated oven for 10-15 minutes, or until the top is golden and crispy.
Remove the dish from the oven and allow it to cool for a few minutes before serving. Enjoy your creamy, tangy macaroni and blue cheese!
Nutrition Facts
Calories |
3755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.9 g | 233% | |
| Saturated Fat | 100.7 g | 504% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5516 mg | 240% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 40.0 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2263 mg | 174% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
