Macaroni and Bacon Casserole
Indulge in the ultimate comfort food with this Macaroni and Bacon Casserole, a creamy, cheesy delight that's perfect for weeknight dinners or potluck gatherings. This crowd-pleasing recipe features tender elbow macaroni smothered in a rich, velvety cheese sauce made with sharp cheddar and Parmesan, paired with the smoky crunch of crispy bacon. Topped with golden, buttery breadcrumbs, this casserole bakes to perfection in just 20-25 minutes, delivering a satisfyingly crispy crust and gooey interior. With easy-to-follow steps and simple pantry staples, this dish is an irresistible combination of flavors and textures. Serve it as a hearty main course or a decadent side dish, and watch it disappear from plates!
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Recipe Information
Ingredients
- 300 grams Elbow macaroni
- 200 grams Bacon
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 3 cups Milk
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 cup Breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon, place it on a paper towel-lined plate to drain, and crumble it once cooled.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Gradually pour in the milk while whisking to ensure no lumps form. Continue cooking and whisking until the sauce thickens, about 3-4 minutes.
Lower the heat and stir in the cheddar cheese and Parmesan cheese until melted and smooth. Add the salt, black pepper, and garlic powder, stirring to combine.
Add the cooked macaroni and crumbled bacon into the cheese sauce, mixing until evenly coated.
Grease a 9x13-inch casserole dish and pour the macaroni mixture into it, spreading it out evenly.
In a small bowl, combine the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.5 g | 302% | |
| Saturated Fat | 116.9 g | 585% | |
| Polyunsaturated Fat | 15.5 g | ||
| Cholesterol | 676 mg | 225% | |
| Sodium | 8421 mg | 366% | |
| Total Carbohydrate | 296.2 g | 108% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 46.8 g | ||
| Protein | 210.2 g | 420% | |
| Vitamin D | 10.3 mcg | 51% | |
| Calcium | 3000 mg | 231% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
