Macadamia Nut Truffles
Indulge in the decadence of homemade Macadamia Nut Truffles, a luxurious treat that combines the rich, velvety smoothness of premium dark chocolate with the buttery crunch of macadamia nuts. This simple yet elegant recipe showcases the perfect harmony of flavors, enhanced by a hint of vanilla and a dusting of cocoa powder and powdered sugar for a subtly sweet finish. With just 30 minutes of prep and a couple of hours to chill, these bite-sized confections are ideal for gifting, entertaining, or satisfying your chocolate cravings. Each truffle is a delightful balance of creamy ganache and nutty texture, making them a show-stopping dessert or after-dinner indulgence. Whether you’re a seasoned chocolatier or a beginner, these truffles are easy to make and guaranteed to impress with their gourmet appeal.
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Recipe Information
Ingredients
- 200 grams dark chocolate (at least 70% cocoa)
- 100 ml heavy cream
- 100 grams unsalted macadamia nuts
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams powdered sugar
- 30 grams cocoa powder (unsweetened)
Instructions
Finely chop the dark chocolate and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
Pour the heated cream over the chopped chocolate and let it sit for 2 minutes.
After 2 minutes, gently stir the mixture until the chocolate is fully melted and smooth. If any lumps remain, place the bowl over a pot of simmering water and stir until smooth.
Add the unsalted butter and the vanilla extract to the chocolate mixture, stirring until completely incorporated.
Chop the macadamia nuts into small pieces (reserve a few for garnish, if desired) and fold them into the chocolate ganache.
Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until firm enough to scoop.
Using a small spoon or melon baller, scoop out portions of the chilled ganache and roll them into small balls between the palms of your hands.
In a shallow dish, combine the powdered sugar and cocoa powder. Roll each truffle in the mixture to coat evenly.
Place the finished truffles on a parchment-lined tray. If desired, press a small piece of macadamia nut on top of each truffle for decoration.
Refrigerate the truffles for 30 minutes to set before serving.
Store the truffles in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.8 g | 275% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 101.5 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
