Macadamia Apple Muffins
Elevate your breakfast or snack game with these irresistible Macadamia Apple Muffins, a delightful combination of tender chunks of apple, crunchy macadamia nuts, and a hint of warm cinnamon. Perfectly moist and bursting with flavor, these muffins are easy to make in just 35 minutes from prep to finish. The rich, buttery macadamia nuts pair beautifully with the natural sweetness of diced apples, while a dash of cinnamon adds a cozy, spiced aroma. Ideal for brunch gatherings, lunchbox treats, or a grab-and-go morning indulgence, these muffins taste just as good warm from the oven as they do the next day. Packed with texture and homestyle comfort, they’re a must-try recipe for anyone who loves the combination of sweet and nutty flavors.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted and cooled
- 2 pieces large eggs
- 0.75 cups milk
- 1 teaspoon vanilla extract
- 1.5 cups apple, peeled, cored, and finely diced
- 0.75 cups macadamia nuts, roughly chopped
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until thoroughly combined.
Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the diced apple and chopped macadamia nuts to distribute them evenly in the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 246% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 415.9 g | 151% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 199.6 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 480 mg | 37% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
