Mac and Cheese Spaghetti
Transform your pasta night with this irresistible Mac and Cheese Spaghetti, a delightful twist on two comfort food classics. This recipe combines tender al dente spaghetti with a luxuriously creamy cheese sauce made from sharp cheddar, nutty Parmesan, and a hint of garlic and onion powder for added depth. The silky sauce, crafted from a simple roux and whole milk, clings perfectly to every strand of spaghetti, creating a rich, indulgent dish that's impossible to resist. For an elevated touch, finish your mac and cheese spaghetti with a golden breadcrumb topping, crisped under the broiler for added crunch. Ready in just 40 minutes and perfect for cozy family dinners or special occasions, this recipe delivers the ultimate blend of cheesy comfort and gourmet flair that pasta lovers will adore.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup breadcrumbs (optional for topping)
- 1 tablespoon olive oil or melted butter (optional, for topping)
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat.
Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms. This forms your roux.
Gradually pour in the milk, whisking constantly to avoid lumps. Allow the mixture to come to a simmer and thicken, which should take about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
Add the garlic powder, onion powder, salt, and black pepper to the cheese sauce. Taste and adjust seasonings as needed.
Add the cooked spaghetti to the cheese sauce, tossing gently to coat the pasta in the creamy mixture.
If you’d like a crispy topping, preheat your broiler and transfer the mac and cheese spaghetti into an oven-safe dish. In a small bowl, mix the breadcrumbs with a tablespoon of olive oil or melted butter, then sprinkle the mixture over the top.
Broil for 2-3 minutes or until golden and crispy. Keep a close eye to avoid burning.
Serve hot and enjoy your creamy, cheesy Mac and Cheese Spaghetti!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 27.7 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 10.7 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 856 mg | 66% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
