Lychee Jelly
Indulge in the refreshing sweetness of Lychee Jelly, a dazzling dessert perfect for summertime or special occasions. This Asian-inspired treat features the tropical charm of fresh or canned lychees suspended in a delicate, transparent jelly infused with lychee juice, a touch of lime for brightness, and just the right hint of sweetness. Made with agar-agar powder, a natural plant-based gelatin known for its smooth texture and easy setting, this recipe is delightfully simple with only 20 minutes of prep. Served chilled, Lychee Jelly makes a stunning centerpiece or light dessert, showcasing its jewel-like lychees in every bite. Perfect for those searching for "easy jelly recipes," "summer desserts," or "fruit-based gelatin treats," this recipe is sure to elevate your dessert game.
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Recipe Information
Ingredients
- 10 pieces Fresh lychees or canned lychees
- 500 ml Water
- 10 grams Agar-agar powder
- 50 grams Sugar
- 200 ml Lychee juice (if using canned lychees, use syrup)
- 10 ml Lime juice
Instructions
If using fresh lychees, peel and deseed them. If using canned lychees, drain and reserve the syrup.
In a saucepan, combine the agar-agar powder with the water and allow it to soak for about 5 minutes.
Place the saucepan over medium heat and bring it to a boil, stirring continuously until the agar-agar is completely dissolved.
Add the sugar to the saucepan and continue to stir until fully dissolved.
Pour in the lychee juice or the canned syrup, and mix well.
Turn off the heat and add lime juice to the mixture. Stir to incorporate.
Arrange the lychees evenly in a jelly mold or small serving cups.
Carefully pour the liquid mixture over the lychees in the mold(s).
Allow the jelly to cool at room temperature for about 30 minutes.
Once cool, refrigerate the jelly for at least 2 hours or until fully set.
To serve, gently run a knife around the edges of the mold to loosen the jelly and invert onto a serving plate, or serve directly in cups.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 88.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
