Luxury Fluffy Scrambled Eggs
Indulge in the ultimate breakfast decadence with Luxury Fluffy Scrambled Eggs, a creamy and velvety twist on a morning classic. This recipe elevates traditional scrambled eggs with the addition of heavy cream and rich unsalted butter, ensuring a light and airy texture that melts in your mouth. Whisked to frothy perfection and cooked slowly over low heat, these eggs are a testament to the art of patience and technique. Seasoned simply with a hint of salt and freshly ground black pepper, they can be finished with the delicate freshness of chopped chives for a touch of elegance. Serve these luxurious eggs alongside toasted brioche or smoked salmon for a gourmet start to your day. Ready in just 10 minutes, this dish is perfect for both tranquil mornings and impressing weekend brunch guests.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.125 teaspoon freshly ground black pepper
- 1 tablespoon chopped chives (optional)
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the heavy cream and salt.
Using a whisk, vigorously beat the eggs and cream until fully combined and slightly frothy. This ensures the scrambled eggs will be light and fluffy.
Place a non-stick skillet over low heat and add the butter. Allow it to melt slowly, coating the entire bottom of the pan.
Once the butter is melted and slightly bubbling (but not browned), pour the egg mixture into the skillet.
Using a spatula, gently stir the eggs in a figure-eight motion, scraping from the bottom of the pan as they begin to set. This helps maintain a creamy texture.
Continue stirring softly and consistently. As the eggs start to resemble soft curds, remove the skillet from the heat momentarily to prevent overcooking, then return it to low heat as needed.
Once the eggs are barely set with a glossy and creamy consistency, immediately remove the skillet from the heat.
Season with freshly ground black pepper and fold in the chopped chives, if using.
Divide the scrambled eggs between two plates and serve immediately. For an extra touch of luxury, pair with toasted brioche or smoked salmon.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.5 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
