Luscious Lemon Drizzle Cake
Brighten your day with this Luscious Lemon Drizzle Cake, a timeless bake that’s bursting with zesty citrus flavor and an irresistible sugary glaze. This classic dessert features a buttery, moist crumb infused with the tangy zest and juice of fresh lemons, creating a perfect balance of sweet and tart. The crowning touch? A golden lemon drizzle that soaks into the cake, ensuring every bite is deliciously moist and flavorful. With just 15 minutes of prep time and a simple mix-and-bake method, it’s an ideal recipe for both novice bakers and seasoned pros. Perfect as an afternoon treat or a dessert centerpiece, this lemon loaf cake serves 8 and pairs beautifully with a cup of tea or coffee. Try this irresistible lemon drizzle recipe today for a crowd-pleasing, citrusy delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 grams unsalted butter, softened
- 225 grams caster sugar
- 4 eggs
- 225 grams self-raising flour
- 2 lemons lemon zest, finely grated
- 2 lemons lemon juice
- 2 tablespoons milk
- 100 grams granulated sugar
Instructions
Preheat your oven to 180°C (160°C fan) or 350°F. Grease a 900g (2lb) loaf tin and line it with parchment paper.
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy, using either an electric mixer or a wooden spoon.
Beat in the eggs, one at a time, ensuring each egg is fully combined before adding the next.
Fold in the self-raising flour gently, being careful not to overmix. Add the grated lemon zest and stir until evenly distributed.
Add the lemon juice (from 1 lemon) and milk to loosen the batter slightly, and mix until just combined.
Pour the mixture into the prepared loaf tin, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.
While the cake is baking, prepare the lemon drizzle by mixing the juice of the remaining lemon with the granulated sugar in a small bowl. Stir until the sugar dissolves slightly but still has a slightly grainy texture.
When the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. Then, use a skewer to poke small holes all over the top of the cake.
Slowly spoon the lemon drizzle mixture over the cake, allowing it to soak into the holes. Leave the cake in the tin until it has fully cooled.
Carefully remove the cake from the tin, slice, and serve. Enjoy your Luscious Lemon Drizzle Cake!
Nutrition Facts
Calories |
3989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1235 mg | 412% | |
| Sodium | 2117 mg | 92% | |
| Total Carbohydrate | 501.3 g | 182% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 327.6 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
