Lulu Paste
Discover the irresistible allure of Lulu Paste, a rich and nutty spread that combines toasted almonds and walnuts with zesty lemon juice, aromatic cumin, and a hint of smoky paprika. Ready in just 20 minutes, this Mediterranean-inspired recipe is perfect as a versatile dip, a vibrant spread for crusty bread, or a flavorful accompaniment to grilled meats and roasted vegetables. The toasted nuts bring out a deep, earthy flavor, while the garlic and olive oil create a luxuriously creamy texture. Customize the consistency to your liking with a touch of water and savor this wholesome, homemade alternative to store-bought spreads. Packed with healthy fats and bold flavors, Lulu Paste is ideal for appetizers, snack platters, or any occasion that calls for an elevated yet simple dish.
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Recipe Information
Ingredients
- 1 cup almonds
- 1 cup walnuts
- 4 pieces garlic cloves
- 0.5 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.75 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 tablespoons water
Instructions
Preheat your oven to 350°F (175°C).
Spread the almonds and walnuts evenly onto a baking sheet.
Toast the nuts in the preheated oven for 5 minutes, or until they are lightly browned and aromatic. Remove from the oven and let cool completely.
In a food processor, combine the toasted almonds and walnuts and pulse until they are finely ground.
Add the garlic cloves, olive oil, lemon juice, ground cumin, paprika, salt, and black pepper to the food processor.
Process the mixture until it forms a thick paste. If the paste is too dry, gradually add water, one tablespoon at a time, until the desired consistency is achieved.
Taste the paste and adjust seasoning as necessary, adding more salt, lemon juice, or spices to suit your preference.
Transfer the Lulu Paste to a clean jar or airtight container. It can be stored in the refrigerator for up to one week.
Serve as a spread on bread, a dip for vegetables, or an accompaniment to grilled meats or roasted vegetables.
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.7 g | 344% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 8.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
