Nutrition Facts for Lucky charms treats

Lucky Charms Treats

Image of Lucky Charms Treats
Nutriscore Rating: 42/100

Whip up a batch of nostalgic sweetness with these irresistible Lucky Charms Treats! This no-bake dessert combines the whimsical charm of Lucky Charms cereal with gooey melted marshmallows for a colorful, crunchy twist on classic cereal bars. With just 4 simple ingredients—including a splash of vanilla extract for that extra layer of flavor—and only 10 minutes of prep, these treats are as easy to make as they are fun to eat. Perfect for kids' parties, festive gatherings, or a quick weekend snack, this recipe delivers 12 delightfully chewy squares bursting with marshmallowy goodness and those iconic rainbow charms. Plus, cleanup is a breeze with minimal utensils required. Treat your family to a magical dessert that's both quick and crowd-pleasing!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 6 cups Lucky Charms cereal
  • 4 cups Mini marshmallows
  • 4 tablespoons Unsalted butter
  • 1 teaspoon Vanilla extract
  • 1 teaspoon (optional) Cooking spray or melted butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Lightly grease a 9x13-inch baking dish with cooking spray or a teaspoon of melted butter to prevent sticking. Set aside.

2

In a large pot, melt the unsalted butter over medium-low heat. Stir occasionally to avoid browning.

3

Once the butter has melted completely, add the mini marshmallows to the pot. Stir continuously with a spatula until the marshmallows are fully melted and the mixture is smooth.

4

Remove the pot from heat and immediately stir in the vanilla extract, mixing well to combine.

5

Quickly add the Lucky Charms cereal to the pot and gently mix until the cereal is evenly coated with the marshmallow mixture. Be careful not to crush the cereal.

6

Pour the mixture into the prepared 9x13-inch baking dish. Use a spatula or your clean, greased hands to press the mixture down into an even layer. Do not press too hard to keep the treats light and fluffy.

7

Let the treats cool to room temperature for about 30-45 minutes, or until completely set.

8

Once cooled, cut into 12 equal squares or rectangles and serve. Store leftovers in an airtight container for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
2292
cal
16.4g
protein
424.5g
carbs
63.6g
fat

Nutrition Facts

1 serving (576.7g)
Calories
2292
% Daily Value*
Total Fat 63.6 g 82%
Saturated Fat 31.3 g 156%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 1688 mg 73%
Total Carbohydrate 424.5 g 154%
Dietary Fiber 16.0 g 57%
Total Sugars 224.5 g
Protein 16.4 g 33%
Vitamin D 16.0 mcg 80%
Calcium 1053 mg 81%
Iron 28.8 mg 160%
Potassium 341 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.7%%
2.8%%
24.5%%
Fat: 572 cal (24.5%%)
Protein: 65 cal (2.8%%)
Carbs: 1698 cal (72.7%%)