Low Sodium Whiskey Sauce
Elevate your dishes with this rich and flavorful Low Sodium Whiskey Sauce, a lighter take on a classic favorite that doesn’t compromise on taste. This silky and well-balanced sauce is made with the perfect blend of whiskey, low sodium soy sauce, honey, and apple cider vinegar for a sweet, tangy, and slightly smoky profile. The addition of freshly minced garlic and optional paprika adds depth, while a cornstarch slurry ensures the ideal velvety texture without the extra sodium. Ready in just 15 minutes, this versatile sauce is perfect as a glaze for meats, a dip for appetizers, or a drizzle over roasted veggies. Indulge in bold flavors without the guilt, and bring new life to your dishes with this easy, low sodium recipe!
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Recipe Information
Ingredients
- 0.25 cup whiskey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon paprika (optional, for a smoky kick)
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
In a small bowl, dissolve the cornstarch in water and set aside to create a slurry.
Place a medium saucepan over medium heat and add the unsalted butter. Allow it to melt completely.
Stir in the minced garlic and sauté for about 1 minute or until fragrant, being careful not to let it burn.
Pour in the whiskey and cook for 1-2 minutes to let the alcohol evaporate slightly. Stir continuously to avoid overheating.
Add the honey, low sodium soy sauce, apple cider vinegar, black pepper, and paprika (if using). Stir well to combine.
Bring the mixture to a gentle simmer and let it cook for about 3-4 minutes, allowing the flavors to meld together.
Whisk the prepared cornstarch slurry into the sauce to thicken it. Continue cooking for an additional 1-2 minutes, stirring constantly, until the sauce reaches your desired consistency.
Remove the sauce from the heat and let it cool slightly.
Taste and adjust the seasoning if necessary, keeping in mind that this is a low sodium recipe, so additional salt is discouraged.
Serve the Low Sodium Whiskey Sauce warm as a glaze, dip, or drizzle. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 51.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
