Nutrition Facts for Low sodium crispy prosciutto
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Low Sodium Crispy Prosciutto

Image of Low Sodium Crispy Prosciutto
Nutriscore Rating: 44/100

Elevate your meals with this simple yet irresistible recipe for Low Sodium Crispy Prosciutto, a lighter take on the classic Italian delicacy that's packed with flavor and crunch. Perfect for those watching their sodium intake, this recipe focuses on using thinly sliced prosciutto and a no-fuss baking method to achieve perfectly crisp pieces in just 10 minutes. Oven-baked to golden perfection, these savory bites make an ideal topping for salads, soups, and pasta or a satisfying standalone snack. With minimal prep time and a maximum payoff, this low sodium crispy prosciutto is your go-to for effortless gourmet flair. Whether you’re hosting or enjoying a quiet meal, this versatile recipe is all about simplicity and bold textures.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

1 items
  • 8 slices Thinly sliced prosciutto
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Preheat the oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.

2

Arrange the prosciutto slices in a single layer on the prepared baking sheet. Ensure the slices don't overlap to allow them to crisp evenly.

3

Place the baking sheet in the preheated oven. Bake for 8-10 minutes, keeping an eye on them to prevent burning.

4

Remove the prosciutto from the oven once they are golden brown and crispy.

5

Transfer the crispy prosciutto slices to a plate lined with paper towels to absorb any excess fat and to cool slightly.

6

Serve as a crunchy topping on salads, soups, pasta, or enjoy as a simple snack.

⚑
Cooking Tip: Take your time with each step for the best results!
40
cal
3.5g
protein
0.0g
carbs
3.0g
fat

Nutrition Facts

1 serving (14.0g)
Calories
40
% Daily Value*
Total Fat 3.0 g 4%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 325 mg 14%
Total Carbohydrate 0.0 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 3.5 g 7%
Vitamin D 0.1 mcg 1%
Calcium 3 mg 0%
Iron 0.2 mg 1%
Potassium 55 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.0%%
34.1%%
65.9%%
Fat: 108 cal (65.9%%)
Protein: 56 cal (34.1%%)
Carbs: 0 cal (0.0%%)