Low Sodium Crispy Prosciutto
Elevate your meals with this simple yet irresistible recipe for Low Sodium Crispy Prosciutto, a lighter take on the classic Italian delicacy that's packed with flavor and crunch. Perfect for those watching their sodium intake, this recipe focuses on using thinly sliced prosciutto and a no-fuss baking method to achieve perfectly crisp pieces in just 10 minutes. Oven-baked to golden perfection, these savory bites make an ideal topping for salads, soups, and pasta or a satisfying standalone snack. With minimal prep time and a maximum payoff, this low sodium crispy prosciutto is your go-to for effortless gourmet flair. Whether you’re hosting or enjoying a quiet meal, this versatile recipe is all about simplicity and bold textures.
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Recipe Information
Ingredients
- 8 slices Thinly sliced prosciutto
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the prosciutto slices in a single layer on the prepared baking sheet. Ensure the slices don't overlap to allow them to crisp evenly.
Place the baking sheet in the preheated oven. Bake for 8-10 minutes, keeping an eye on them to prevent burning.
Remove the prosciutto from the oven once they are golden brown and crispy.
Transfer the crispy prosciutto slices to a plate lined with paper towels to absorb any excess fat and to cool slightly.
Serve as a crunchy topping on salads, soups, pasta, or enjoy as a simple snack.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 0.0 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
