Low Sodium Crispy Fried Sea Bass
Elevate your seafood game with this irresistible Low Sodium Crispy Fried Sea Bass recipe, perfect for anyone craving bold flavor without the extra salt. Featuring tender, flaky sea bass fillets coated in a light, golden batter made with all-purpose flour, cornstarch, and cold sparkling water, this dish achieves the ultimate crispiness with the help of olive oil and unsalted butter. A balanced blend of spices—black pepper, garlic powder, onion powder, and paprika—infuses the fish with aromatic depth, while a finishing touch of fresh parsley and zesty lemon slices adds brightness to every bite. Ready in just 35 minutes, this low-sodium seafood dish is ideal for weeknight dinners or entertaining guests. Serve alongside your favorite sides for a truly restaurant-quality experience at home!
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Recipe Information
Ingredients
- 4 pieces sea bass fillets
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 0.5 teaspoon baking powder
- 0.75 cup cold sparkling water
- 2 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1 sliced lemon
- 2 tablespoons, chopped fresh parsley
Instructions
Pat dry the sea bass fillets with a paper towel to remove excess moisture and set aside.
In a small bowl, mix black pepper, garlic powder, onion powder, and paprika, and rub this spice mix evenly on both sides of the sea bass fillets.
In a medium bowl, combine all-purpose flour, cornstarch, and baking powder.
Gradually add cold sparkling water to the flour mixture while whisking continuously until you achieve a smooth batter.
In a large non-stick skillet, heat olive oil and unsalted butter over medium-high heat until the butter has melted and the oil is shimmering.
Dip each sea bass fillet into the batter, allowing excess batter to drip off, then carefully place it into the hot skillet.
Cook each fillet for 3-4 minutes on each side, or until the coating is golden brown and crispy, and the fish flakes easily with a fork.
Remove the cooked fillets from the skillet and let them drain on a paper towel-lined plate.
Serve the crispy fried sea bass with lemon slices and a sprinkle of fresh parsley.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 93.6 g | 34% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 3.9 g | ||
| Protein | 102.9 g | 206% | |
| Vitamin D | 40.4 mcg | 202% | |
| Calcium | 119 mg | 9% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
