Low Sodium Creamy Garlic Dressing
Indulge in the luscious creaminess of this **Low Sodium Creamy Garlic Dressing**, a healthier yet flavorful take on the classic condiment. Bursting with garlicky goodness and crafted from simple, wholesome ingredients like **plain Greek yogurt**, **low sodium mayonnaise**, and a touch of **honey**, this recipe strikes the perfect balance of tangy, savory, and subtly sweet. Accented by fresh herbs like **dill** and **chives**, as well as a hint of **lemon juice** and **white vinegar**, this dressing is a versatile delight that’s perfect for salads, veggie dips, or even as a sandwich spread. Ready in just 10 minutes, it’s a guilt-free, heart-friendly option that doesn’t skimp on flavor. Whether you’re watching your sodium intake or just craving a lighter alternative, this creamy garlic dressing will be your go-to for any occasion.
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Recipe Information
Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons low sodium mayonnaise
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
- 3 large garlic cloves, minced
- 2 teaspoons honey
- 0.5 teaspoon ground black pepper
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
Instructions
In a medium-sized mixing bowl, combine the plain Greek yogurt and low sodium mayonnaise. Stir until smooth and well combined.
Slowly drizzle the extra virgin olive oil into the yogurt mixture while whisking continuously to ensure it emulsifies nicely and maintains the creamy texture.
Add the fresh lemon juice and white vinegar to the mixture and mix thoroughly to add acidity and balance.
Incorporate the minced garlic cloves, honey, ground black pepper, fresh dill, and fresh chives. Stir until all ingredients are well distributed and the dressing is uniformly combined.
Taste the dressing and adjust the seasoning if necessary by adding more pepper or a touch more honey for sweetness.
Transfer the dressing into an airtight container or a mason jar. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Serve chilled over your favorite salad greens, or use as a dip for vegetables. Store any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 104 mg | 4% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.0 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
