Low Sodium Classic Dill Pickle Cucumbers
Delight in the tangy crunch of homemade *Low Sodium Classic Dill Pickle Cucumbers*, a healthier twist on traditional pickling that’s big on flavor but gentle on salt. Perfect for pickle enthusiasts seeking a lower-sodium alternative, this recipe combines crisp cucumber spears with aromatic garlic, fresh dill, and an irresistible blend of pickling spices like black peppercorns, mustard seeds, and crushed red pepper flakes. A quick, fuss-free preparation marries a flavorful vinegar-based brine with just a touch of sugar, ensuring a perfect balance of zest and sweetness. Ready in as little as 24 hours, these refrigerator pickles are ideal for snacking, sandwiches, or charcuterie boards. Enjoy the bold taste of homemade pickles without compromising dietary needs or flavor!
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Recipe Information
Ingredients
- 6 medium small cucumbers
- 1 cup distilled white vinegar
- 1 cup water
- 1 tablespoon sugar
- 3 sprigs fresh dill
- 2 large garlic cloves
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 0.5 teaspoon crushed red pepper flakes
Instructions
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
Peel and gently crush the garlic cloves with the side of a knife.
In a medium saucepan, combine the white vinegar, water, and sugar. Bring to a gentle simmer over medium heat, stirring until the sugar is dissolved.
Remove the saucepan from heat and let the brine cool slightly.
In a clean, wide-mouthed glass jar, layer the cucumber slices alongside the garlic cloves, fresh dill sprigs, peppercorns, mustard seeds, and crushed red pepper flakes.
Pour the slightly cooled brine over the cucumber mixture, ensuring all the cucumbers are submerged.
Seal the jar tightly with a lid and let it cool to room temperature.
Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.
These pickles can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 28.1 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
