Low Sodium Classic Angus Cheeseburger
Savor the timeless flavors of a classic cheeseburger with a nutritious twist in this Low Sodium Classic Angus Cheeseburger recipe. Perfectly seasoned with garlic powder, onion powder, and a splash of low sodium Worcestershire sauce, the Angus beef patties are grilled to juicy perfection and topped with melted low sodium cheddar cheese. Nestled on toasted whole wheat hamburger buns and paired with crisp lettuce, juicy tomato slices, sweet red onion, and creamy avocado, this heart-healthy creation is big on flavor while being kind to your sodium intake. Ready in just 25 minutes, it’s a quick and wholesome way to indulge in a gourmet burger experience without sacrificing health-conscious choices. Ideal for anyone looking for a satisfying, low sodium meal that doesn’t compromise on taste or quality!
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Recipe Information
Ingredients
- 1 pound Ground Angus beef
- 1 tablespoon Low sodium Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 4 pieces Whole wheat hamburger buns
- 4 slices Low sodium cheddar cheese slices
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 1 large Avocado
Instructions
In a large bowl, combine ground Angus beef, low sodium Worcestershire sauce, garlic powder, onion powder, and black pepper.
Divide the mixture into four equal portions and form into patties, pressing them gently to maintain shape.
Preheat a grill or skillet over medium-high heat.
Grill the burger patties for about 4-5 minutes on each side, or until they reach the desired doneness.
During the last minute of grilling, place a slice of low sodium cheddar cheese on each patty. Cover the grill or skillet to allow the cheese to melt.
While the burgers are cooking, slice the tomato and red onion thinly, and peel, pit, and slice the avocado.
Lightly toast the whole wheat hamburger buns on the grill or in a toaster.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a cheeseburger patty.
Top each patty with slices of tomato, red onion, and avocado.
Place the top halves of the buns on each burger and serve immediately.
Nutrition Facts
Calories |
2720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 168.3 g | 61% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 37.1 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1338 mg | 103% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3144 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
