Nutrition Facts for Low sodium asian trail mix

Low Sodium Asian Trail Mix

Image of Low Sodium Asian Trail Mix
Nutriscore Rating: 69/100

Elevate your snacking game with this flavorful and nutritious Low Sodium Asian Trail Mix, a perfect balance of savory, crunchy, and exotic sweetness. Packed with unsalted cashews, almonds, pumpkin seeds, sunflower seeds, and protein-rich shelled edamame, this wholesome mix is enhanced with low sodium soy sauce, toasted sesame oil, and a hint of ginger, garlic, and cayenne pepper for a subtle kick. Toasted to perfection and complemented by unsweetened coconut flakes and dried mango slices, this trail mix is ideal for anyone seeking a heart-healthy, reduced-sodium snack that doesn’t compromise on taste. Ready in under 30 minutes, this crunchy blend serves as a grab-and-go treat or a crowd-pleaser at your next gathering.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup unsalted cashews
  • 1 cup unsalted almonds
  • 0.5 cup unsalted pumpkin seeds
  • 0.5 cup unsalted sunflower seeds
  • 1 cup unsalted shelled edamame
  • 0.5 cup unsweetened coconut flakes
  • 0.5 cup dried mango slices (unsweetened)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 300Β°F (150Β°C) and line a large baking sheet with parchment paper.

2

In a large mixing bowl, combine the cashews, almonds, pumpkin seeds, sunflower seeds, and shelled edamame.

3

In a separate small bowl, whisk together the low sodium soy sauce, toasted sesame oil, ground ginger, garlic powder, and cayenne pepper.

4

Pour the soy sauce mixture over the nut and seed mix, tossing until everything is evenly coated.

5

Spread the mixture in a single, even layer on the prepared baking sheet.

6

Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even baking.

7

Once baked, remove from the oven and let the trail mix cool completely. The nuts and seeds will become crisp as they cool.

8

Once cooled, mix in the unsweetened coconut flakes and chopped dried mango slices.

9

Transfer the Low Sodium Asian Trail Mix to an airtight container for storage.

10

Enjoy as a healthy snack anytime you need a flavorful, crunchy treat with an Asian twist.

⚑
Cooking Tip: Take your time with each step for the best results!
2866
cal
97.6g
protein
177.4g
carbs
221.1g
fat

Nutrition Facts

1 serving (674.2g)
Calories
2866
% Daily Value*
Total Fat 221.1 g 283%
Saturated Fat 58.6 g 293%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1219 mg 53%
Total Carbohydrate 177.4 g 65%
Dietary Fiber 46.7 g 167%
Total Sugars 60.6 g
Protein 97.6 g 195%
Vitamin D 0.0 mcg 0%
Calcium 568 mg 44%
Iron 25.2 mg 140%
Potassium 4200 mg 89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.0%%
12.6%%
64.4%%
Fat: 1989 cal (64.4%%)
Protein: 390 cal (12.6%%)
Carbs: 709 cal (23.0%%)