Satisfy your cravings without the guilt with these Low Fat Ultimate Loaded Nachos—a lighter twist on the classic favorite! Packed with bold flavors and healthier ingredients, this easy recipe features crunchy low-fat tortilla chips topped with melted reduced-fat cheddar, protein-rich black beans, and zesty fresh salsa. The addition of diced tomatoes, creamy avocado, and dollops of nonfat Greek yogurt provides a fresh and satisfying balance to every bite, while a sprinkle of green onions and cilantro takes the flavor to the next level. Ready in just 20 minutes, these nachos are perfect for a party appetizer or a quick weeknight treat. Customize with pickled jalapeños for an extra kick, and enjoy a wholesome, crowd-pleasing dish that doesn't compromise on taste!
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Spread the low-fat tortilla chips evenly across the baking sheet, making sure they’re in a single layer for even coverage.
Evenly sprinkle the reduced-fat shredded cheddar cheese over the chips, followed by the black beans.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling.
While the nachos are baking, prepare your fresh toppings: dice the tomatoes and avocado, chop the cilantro, and slice the green onions.
Once the nachos are out of the oven, allow them to cool for 2-3 minutes. Then, top them with the fresh salsa, diced tomatoes, and avocado.
Add dollops of nonfat Greek yogurt over the nachos as a lower-fat alternative to sour cream.
Sprinkle the chopped cilantro and green onions evenly across the loaded nachos. If you'd like an extra kick, add pickled jalapeños as well.
Serve immediately and enjoy your Low Fat Ultimate Loaded Nachos with friends or family!
Calories |
4067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 6642 mg | 289% | |
| Total Carbohydrate | 624.5 g | 227% | |
| Dietary Fiber | 88.0 g | 314% | |
| Total Sugars | 23.2 g | ||
| Protein | 127.1 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1889 mg | 145% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 4878 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.