Nutrition Facts for Low fat ultimate loaded nachos

Low Fat Ultimate Loaded Nachos

Image of Low Fat Ultimate Loaded Nachos
Nutriscore Rating: 76/100

Satisfy your cravings without the guilt with these Low Fat Ultimate Loaded Nachos—a lighter twist on the classic favorite! Packed with bold flavors and healthier ingredients, this easy recipe features crunchy low-fat tortilla chips topped with melted reduced-fat cheddar, protein-rich black beans, and zesty fresh salsa. The addition of diced tomatoes, creamy avocado, and dollops of nonfat Greek yogurt provides a fresh and satisfying balance to every bite, while a sprinkle of green onions and cilantro takes the flavor to the next level. Ready in just 20 minutes, these nachos are perfect for a party appetizer or a quick weeknight treat. Customize with pickled jalapeños for an extra kick, and enjoy a wholesome, crowd-pleasing dish that doesn't compromise on taste!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 6 cups Low-fat tortilla chips
  • 1 cup Reduced-fat shredded cheddar cheese
  • 1 cup (drained and rinsed) Reduced-sodium black beans
  • 1 cup Fresh salsa
  • 1 cup Plain nonfat Greek yogurt
  • 1 cup Diced tomatoes
  • 1 medium (about 1 cup) Diced avocado
  • 0.25 cup Chopped fresh cilantro
  • 0.25 cup Chopped green onions
  • 0.25 cup Optional: Pickled jalapeños
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2

Spread the low-fat tortilla chips evenly across the baking sheet, making sure they’re in a single layer for even coverage.

3

Evenly sprinkle the reduced-fat shredded cheddar cheese over the chips, followed by the black beans.

4

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling.

5

While the nachos are baking, prepare your fresh toppings: dice the tomatoes and avocado, chop the cilantro, and slice the green onions.

6

Once the nachos are out of the oven, allow them to cool for 2-3 minutes. Then, top them with the fresh salsa, diced tomatoes, and avocado.

7

Add dollops of nonfat Greek yogurt over the nachos as a lower-fat alternative to sour cream.

8

Sprinkle the chopped cilantro and green onions evenly across the loaded nachos. If you'd like an extra kick, add pickled jalapeños as well.

9

Serve immediately and enjoy your Low Fat Ultimate Loaded Nachos with friends or family!

Cooking Tip: Take your time with each step for the best results!
4067
cal
127.1g
protein
624.5g
carbs
110.1g
fat

Nutrition Facts

1 serving (2162.6g)
Calories
4067
% Daily Value*
Total Fat 110.1 g 141%
Saturated Fat 31.7 g 158%
Polyunsaturated Fat 0.2 g
Cholesterol 92 mg 31%
Sodium 6642 mg 289%
Total Carbohydrate 624.5 g 227%
Dietary Fiber 88.0 g 314%
Total Sugars 23.2 g
Protein 127.1 g 254%
Vitamin D 0.0 mcg 0%
Calcium 1889 mg 145%
Iron 21.6 mg 120%
Potassium 4878 mg 104%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.5%%
12.7%%
24.8%%
Fat: 990 cal (24.8%%)
Protein: 508 cal (12.7%%)
Carbs: 2498 cal (62.5%%)