Low Fat Sriracha Mayo
Elevate your condiment game with this tangy and creamy Low Fat Sriracha Mayo! Perfectly blending low-fat Greek yogurt with light mayonnaise creates a guilt-free base, while a kick of Sriracha, zesty lemon juice, and a hint of garlic powder bring bold flavor to every bite. Ready in just five minutes, this healthier version of sriracha mayo is ideal as a spicy dipping sauce, a zesty sandwich spread, or a flavorful topping for wraps, burgers, and roasted veggies. Quick, easy, and packed with taste, it’s the ultimate low-fat upgrade to the classic condiment.
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Recipe Information
Ingredients
- 0.5 cups Low-fat Greek yogurt
- 2 tablespoons Light mayonnaise
- 2 teaspoons Sriracha sauce
- 1 teaspoon Lemon juice
- 0.25 teaspoons Garlic powder
- 0.125 teaspoons Salt
- 0.125 teaspoons Black pepper
Instructions
In a small mixing bowl, combine the low-fat Greek yogurt and light mayonnaise. Mix until smooth and well combined.
Stir in the Sriracha sauce, lemon juice, garlic powder, salt, and black pepper.
Taste and adjust the seasoning or Sriracha quantity if you prefer more heat.
Refrigerate for 5-10 minutes to let the flavors meld together before serving.
Serve as a dipping sauce, a sandwich spread, or a topping for wraps, burgers, or roasted vegetables.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 112 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
