Low Fat Roasted Red Pepper Dressing
Elevate your salads, sandwiches, and grain bowls with this flavorful Low Fat Roasted Red Pepper Dressing! Made with vibrant roasted red peppers, creamy low-fat Greek yogurt, and a touch of honey for natural sweetness, this dressing strikes the perfect balance of tangy and slightly sweet flavors. A quick blend of wholesome ingredients like red wine vinegar, garlic, and olive oil creates a rich, velvety texture without the extra calories. Ready in just 10 minutes, this healthy and versatile dressing can also double as a dip or sauce, adding a burst of bold, savory flavor to any dish. Perfect for meal prepping, it stays fresh in the fridge for up to a week.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup Roasted red peppers (jarred or homemade)
- 0.5 cup Low-fat Greek yogurt
- 1 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- 1 teaspoon Honey
- 1 Garlic clove (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
If making roasted red peppers at home, preheat the oven to 450°F (230°C). Place whole red peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred. Remove from the oven, let cool, and peel off the skin. Remove seeds and stems. Measure 1 cup for this recipe.
In a blender or food processor, combine the roasted red peppers, low-fat Greek yogurt, olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper.
Blend until smooth and creamy. Scrape down the sides of the blender or food processor as needed to ensure all ingredients are fully incorporated.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or a little extra honey for sweetness if desired.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, a dip for fresh vegetables, or a sauce for grain bowls. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
42 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
