Low Fat Raisin Oatmeal Cookies Sunmaid
Satisfy your sweet tooth without the guilt with these Low Fat Raisin Oatmeal Cookies, expertly crafted using wholesome ingredients and featuring Sun-Maid raisins for a naturally sweet, chewy burst in every bite. Perfect as a healthy snack or light dessert, these cookies swap out traditional high-fat components for unsweetened applesauce and honey, keeping them moist and flavorful while reducing fat content. The warm spices of cinnamon paired with hearty old-fashioned oats create a comforting, homemade taste that’s ready in under 30 minutes. With just 2 tablespoons of dough per cookie, this easy recipe yields 24 soft, golden cookies ideal for prepping ahead and sharing with loved ones. Perfect for those seeking a low-fat, heart-healthy treat combining natural sweetness and classic flavor, these oatmeal raisin cookies are sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 large Egg whites
- 0.5 cup Unsweetened applesauce
- 0.33 cup Honey
- 1 teaspoon Vanilla extract
- 1 cup Sun-Maid raisins
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, and salt. Stir until evenly mixed and set aside.
In a medium mixing bowl, whisk the egg whites until frothy. Add the unsweetened applesauce, honey, and vanilla extract, and whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just incorporated. Do not overmix.
Fold in the Sun-Maid raisins, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly flatten each cookie with the back of a spoon or your fingers to create a round, even shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft but will firm up as the cookies cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 408.6 g | 149% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 197.3 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2228 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
