Low Fat Low Sugar Chocolate Apple Snack Cake
Indulge in a guilt-free treat with this Low Fat Low Sugar Chocolate Apple Snack Cake—a perfectly moist and flavor-packed dessert that combines wholesome ingredients with a touch of decadence. Made with unsweetened applesauce, Greek yogurt, and grated fresh apple, this cake is naturally sweetened with a hint of honey or maple syrup, making it a healthier alternative for satisfying your chocolate cravings. A combination of all-purpose and whole wheat flour adds a hearty texture, while unsweetened cocoa powder and a dash of cinnamon create an irresistible depth of flavor. Optional dark chocolate chips can elevate the experience with bursts of richness in every bite. Easy to prepare in just 45 minutes from start to finish, this 8x8-inch snack cake is perfect for sharing—or savoring solo! Both nutritious and delightful, it’s ideal for busy weekdays, light desserts, or even a guilt-free afternoon coffee pairing.
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Recipe Information
Ingredients
- 1 cup Unsweetened applesauce
- 0.5 cup Plain nonfat Greek yogurt
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Honey or maple syrup
- 1 cup All-purpose flour
- 0.5 cup Whole wheat flour
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 cup Grated apple (peeled)
- 0.25 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the unsweetened applesauce, Greek yogurt, egg, vanilla extract, and honey (or maple syrup). Whisk until smooth and well combined.
In another bowl, sift together the all-purpose flour, whole wheat flour, cocoa powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the grated apple and, if using, the dark chocolate chips.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack before slicing into 9 squares.
Serve and enjoy your low-fat, low-sugar chocolate apple snack cake!
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 323.1 g | 117% | |
| Dietary Fiber | 43.3 g | 155% | |
| Total Sugars | 131.4 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 365 mg | 28% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
