Low Fat Juicy Venison Burger
Sink your teeth into this **Low Fat Juicy Venison Burger**, a flavorful and healthy twist on a classic favorite. Made with lean ground venison, this recipe combines Dijon mustard, Worcestershire sauce, and a medley of seasonings to create a mouthwatering burger that's rich in taste yet light on fat. The secret to its juiciness lies in the careful mixing and quick grilling, ensuring every bite is tender and succulent. Served on a toasted whole wheat bun with crisp lettuce, ripe tomato slices, and a touch of red onion, this burger is not only wholesome but packed with protein. Perfect for weeknight dinners or weekend barbecues, this **healthy venison burger recipe** proves you can indulge without guilt.
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Recipe Information
Ingredients
- 1 pound Ground venison
- 1 tablespoon Olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 Whole wheat burger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, thinly sliced
Instructions
In a large mixing bowl, combine ground venison, olive oil, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Gently mix the ingredients with your hands until just combined. Be careful not to overwork the meat.
Divide the mixture into four equal parts and shape each into a patty, about ¾-inch thick. Make a small indention with your thumb in the center of each patty to help them cook evenly and prevent puffing.
Preheat a grill or a skillet over medium-high heat. Lightly oil the grill grate or skillet.
Cook the venison patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for well-done. Avoid pressing down on the patties to keep them juicy.
Remove the patties from the heat and let them rest for a couple of minutes.
While the burgers rest, lightly toast the whole wheat buns on the grill or skillet if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the venison patty. Top with tomato slices and red onion rings.
Finish with the top half of the bun. Serve immediately and enjoy your low fat juicy venison burgers!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.9 g | 78% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 23.7 g | ||
| Protein | 135.3 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
