Low Fat Iced Vanilla Latte
Cool down with a guilt-free treat by making this delightful Low Fat Iced Vanilla Latte! Perfect for a quick pick-me-up, this refreshing drink combines freshly brewed coffee, creamy low-fat milk, and a touch of fragrant vanilla extract for a café-worthy experience without the extra calories. Ready in just 10 minutes, it’s served over ice for the ultimate chilled indulgence. Customize the sweetness with an optional artificial sweetener to suit your taste, making it an ideal choice for health-conscious coffee lovers. Whether you’re starting your day or enjoying an afternoon refresher, this easy-to-make iced latte delivers both flavor and nutrition.
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Recipe Information
Ingredients
- 180 ml Brewed coffee
- 120 ml Low-fat milk
- 0.5 teaspoons Vanilla extract
- 6 pieces Ice cubes
- 1 packet Artificial sweetener (optional)
Instructions
Brew your favorite coffee or espresso and let it cool to room temperature. You can also use chilled leftover coffee that you store in the refrigerator.
Fill a tall glass with ice cubes.
In a separate cup, combine the chilled brewed coffee with the low-fat milk and vanilla extract. Stir well to ensure the vanilla is evenly distributed.
Taste the mixture and, if desired, add your preferred artificial sweetener to adjust the sweetness to your liking.
Pour the coffee and milk mixture over the ice cubes in the glass.
Stir gently to mix the ingredients, and serve immediately to enjoy your refreshing low-fat iced vanilla latte.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 5.8 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 154 mg | 12% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
