Low Fat Homemade Chick-fil-A Sauce
Indulge in the irresistible flavors of Chick-fil-A sauce with this healthy twist—Low Fat Homemade Chick-fil-A Sauce. This quick and easy recipe combines the beloved sweet, smoky, and tangy essence of the original with a lighter, guilt-free touch, perfect for health-conscious food lovers. Made with low-fat mayonnaise, honey, yellow mustard, and a dash of smoked paprika for a subtle depth, this sauce packs all the flavor while cutting back on calories. Ready in just 10 minutes, it’s ideal as a dipping sauce for chicken, fries, or veggies, or as a zesty spread for sandwiches and wraps. With no cooking required and simple pantry ingredients, this homemade Chick-fil-A sauce is a must-try for your next meal.
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Recipe Information
Ingredients
- 1 cup Low-fat mayonnaise
- 2 tablespoons Yellow mustard
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Lemon juice
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the low-fat mayonnaise, yellow mustard, and honey. Stir until well blended and smooth.
Add the apple cider vinegar and lemon juice to the mixture. Mix until fully incorporated.
Season with smoked paprika, garlic powder, onion powder, salt, and black pepper.
Whisk all the ingredients together until the sauce is smooth and creamy.
Taste and adjust seasoning to your preference, if necessary, adding more vinegar for tang, honey for sweetness, or spices for flavor.
Transfer the sauce to a jar or airtight container and refrigerate for at least an hour before serving to allow the flavors to meld together.
Serve as a dipping sauce for chicken or vegetables, or use it as a condiment on sandwiches and wraps.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 32.5 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 27.1 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
