Low Fat Homemade Biscuits
Fluffy, tender, and guilt-free, these Low Fat Homemade Biscuits are a healthier twist on the classic comfort food. Made with unsweetened applesauce and just a touch of low-fat milk, these biscuits deliver all the buttery goodness you love while cutting down on fat and calories. A simple blend of pantry staples like all-purpose flour, baking powder, and a hint of sugar comes together in just 15 minutes of prep time, making this the perfect quick-bake recipe for busy mornings or cozy dinners. With golden, flaky layers and a soft, pillowy texture, these biscuits are perfect for pairing with savory soups, hearty stews, or even a drizzle of honey for a sweet treat. Whether you're searching for low-fat baked goods or just a lighter breakfast option, these homemade biscuits are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 tbsp sugar
- 0.25 cup unsweetened applesauce
- 0.75 cup low-fat milk (or plant-based milk)
- 2 tbsp unsalted butter or margarine, cold
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
Cut the cold unsalted butter or margarine into small cubes. Add it to the dry ingredients and use a pastry cutter, fork, or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Mix in the unsweetened applesauce. Slowly pour in the low-fat milk, a little at a time, stirring gently until the dough comes together. Be careful not to overmix; the dough should be soft and slightly sticky.
Turn the dough out onto a lightly floured surface. Gently pat it into a 1/2-inch thick rectangle or circle. Use a floured 2-inch biscuit cutter or the rim of a glass to cut out biscuits. Gather scraps, reshape, and continue cutting until all the dough is used.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.
Enjoy your low-fat homemade biscuits warm with your favorite toppings or spreads!
Nutrition Facts
Calories |
1246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 27.8 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 266 mg | 20% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
