Nutrition Facts for Low fat grilled halloumi sandwich

Low Fat Grilled Halloumi Sandwich

Image of Low Fat Grilled Halloumi Sandwich
Nutriscore Rating: 58/100

Elevate your sandwich game with this mouthwatering Low Fat Grilled Halloumi Sandwich, a delightful blend of crispy grilled halloumi, fresh vegetables, and a zesty lemon dressing, all layered between hearty slices of whole grain bread. Perfect for a quick, healthy lunch, this recipe keeps things light by using olive oil spray and minimizing excess fats while packing every bite with flavor. Featuring juicy tomato, crunchy cucumber, crisp romaine lettuce, and golden-brown halloumi cheese, this sandwich is a nutritious feast that’s easy to prepare in just 25 minutes. Serve it fresh for an utterly satisfying meal that balances indulgence with wholesome goodness. Keywords: low-fat halloumi sandwich, grilled halloumi recipe, healthy sandwich ideas, quick lunch recipes.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 200 grams Halloumi cheese
  • 4 slices Whole grain bread
  • 1 spray canister Olive oil spray
  • 1 large Tomato
  • 1 small Cucumber
  • 4 leaves Romaine lettuce
  • 0.5 large Lemon
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Start by gently rinsing the halloumi cheese and patting it dry with paper towels. Cut it into 1/4-inch thick slices.

2

Preheat a non-stick grill pan over medium heat. Lightly coat the pan with olive oil spray.

3

Once hot, add the halloumi slices to the pan. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.

4

While the halloumi is grilling, prepare the vegetables by slicing the tomato and cucumber into thin rounds.

5

Remove the grilled halloumi from the pan and set aside on a plate lined with a paper towel to drain any excess oil.

6

Lightly toast the whole grain bread slices in a toaster or on a grill until just crispy.

7

Squeeze the juice of half a lemon into a small bowl and mix in the salt and black pepper to make a simple dressing.

8

Assemble the sandwiches by layering the romaine lettuce, grilled halloumi, tomato slices, and cucumber slices on one piece of toasted bread.

9

Drizzle the lemon dressing over the layered ingredients, then top with the second slice of toasted bread.

10

Serve immediately and enjoy your low fat grilled halloumi sandwich.

⚑
Cooking Tip: Take your time with each step for the best results!
3116
cal
72.9g
protein
82.2g
carbs
309.4g
fat

Nutrition Facts

1 serving (887.7g)
Calories
3116
% Daily Value*
Total Fat 309.4 g 397%
Saturated Fat 47.9 g 240%
Polyunsaturated Fat 2.5 g
Cholesterol 0 mg 0%
Sodium 3631 mg 158%
Total Carbohydrate 82.2 g 30%
Dietary Fiber 12.6 g 45%
Total Sugars 30.0 g
Protein 72.9 g 146%
Vitamin D 0.0 mcg 0%
Calcium 2011 mg 155%
Iron 4.7 mg 26%
Potassium 832 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.7%%
8.6%%
81.8%%
Fat: 2784 cal (81.8%%)
Protein: 291 cal (8.6%%)
Carbs: 328 cal (9.7%%)