Nutrition Facts for Low fat grilled halloumi sandwich
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Low Fat Grilled Halloumi Sandwich

Image of Low Fat Grilled Halloumi Sandwich
Nutriscore Rating: 63/100

Elevate your sandwich game with this mouthwatering Low Fat Grilled Halloumi Sandwich, a delightful blend of crispy grilled halloumi, fresh vegetables, and a zesty lemon dressing, all layered between hearty slices of whole grain bread. Perfect for a quick, healthy lunch, this recipe keeps things light by using olive oil spray and minimizing excess fats while packing every bite with flavor. Featuring juicy tomato, crunchy cucumber, crisp romaine lettuce, and golden-brown halloumi cheese, this sandwich is a nutritious feast that’s easy to prepare in just 25 minutes. Serve it fresh for an utterly satisfying meal that balances indulgence with wholesome goodness. Keywords: low-fat halloumi sandwich, grilled halloumi recipe, healthy sandwich ideas, quick lunch recipes.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 200 grams Halloumi cheese
  • 4 slices Whole grain bread
  • 1 spray canister Olive oil spray
  • 1 large Tomato
  • 1 small Cucumber
  • 4 leaves Romaine lettuce
  • 0.5 large Lemon
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Start by gently rinsing the halloumi cheese and patting it dry with paper towels. Cut it into 1/4-inch thick slices.

2

Preheat a non-stick grill pan over medium heat. Lightly coat the pan with olive oil spray.

3

Once hot, add the halloumi slices to the pan. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.

4

While the halloumi is grilling, prepare the vegetables by slicing the tomato and cucumber into thin rounds.

5

Remove the grilled halloumi from the pan and set aside on a plate lined with a paper towel to drain any excess oil.

6

Lightly toast the whole grain bread slices in a toaster or on a grill until just crispy.

7

Squeeze the juice of half a lemon into a small bowl and mix in the salt and black pepper to make a simple dressing.

8

Assemble the sandwiches by layering the romaine lettuce, grilled halloumi, tomato slices, and cucumber slices on one piece of toasted bread.

9

Drizzle the lemon dressing over the layered ingredients, then top with the second slice of toasted bread.

10

Serve immediately and enjoy your low fat grilled halloumi sandwich.

⚑
Cooking Tip: Take your time with each step for the best results!
2330
cal
63.8g
protein
73.1g
carbs
198.9g
fat

Nutrition Facts

1 serving (818.8g)
Calories
2330
% Daily Value*
Total Fat 198.9 g 255%
Saturated Fat 52.9 g 264%
Polyunsaturated Fat 2.4 g
Cholesterol 100 mg 33%
Sodium 2373 mg 103%
Total Carbohydrate 73.1 g 27%
Dietary Fiber 13.9 g 50%
Total Sugars 17.7 g
Protein 63.8 g 128%
Vitamin D 0.0 mcg 0%
Calcium 1390 mg 107%
Iron 5.4 mg 30%
Potassium 1086 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.5%%
10.9%%
76.6%%
Fat: 1790 cal (76.6%%)
Protein: 255 cal (10.9%%)
Carbs: 292 cal (12.5%%)