Low Fat Garlic Roasted Potatoes
Transform your side dish game with these irresistible Low Fat Garlic Roasted Potatoes, a healthier twist on classic roasted potatoes that's bursting with flavor. Made with Yukon gold potatoes, olive oil, and six large garlic cloves, this recipe delivers buttery, golden-brown perfection with a fraction of the fat. A finishing touch of fresh rosemary and vibrant lemon zest elevates these crispy bites to gourmet status, while simple seasoning ensures every bite is tantalizingly savory. Ready in just an hour, these roasted potatoes are ideal for busy weeknight meals or elegant dinner parties alike. Perfectly balanced between indulgence and nutrition, they’re proof that healthy can be absolutely delicious. Keywords: low fat roasted potatoes, garlic roasted potatoes, healthy side dish recipes, crispy potato recipes.
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Recipe Information
Ingredients
- 2 pounds Yukon gold potatoes
- 2 tablespoons Olive oil
- 6 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and dry the Yukon gold potatoes, then cut them into 1-inch cubes for even cooking.
Peel and finely mince the garlic cloves. Set aside.
In a large mixing bowl, combine the cubed potatoes, olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow even roasting.
Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Finely chop the fresh rosemary and zest the lemon while the potatoes roast.
Once the potatoes are golden brown and crispy, remove them from the oven.
Sprinkle the roasted potatoes with the chopped rosemary and lemon zest before serving. Toss gently to distribute the flavors evenly.
Serve warm as a delicious, healthful side dish to complement your main course.
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 5.5 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 3397 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
