Low Fat Crock Pot Chicken Noodle Soup
Warm, comforting, and effortlessly healthy, this Low Fat Crock Pot Chicken Noodle Soup is the ultimate feel-good meal for any time of the year. Made with tender, slow-cooked chicken breasts, vibrant carrots, celery, and diced onion, this hearty soup is infused with savory herbs like thyme and parsley for a flavor-packed broth. The recipe uses low-sodium chicken broth and eliminates extra fats, making it perfect for a lighter take on the classic. Ready in just minutes of prep and cooked to perfection in your crock pot, this dish combines ease and wholesome nutrition. Topped off with wide egg noodles and a sprinkle of fresh parsley, this soup is both satisfying and nourishing, ideal for lunch, dinner, or even meal prep for the week. Whether you're battling a cold or craving a cozy bowl, this low-fat chicken noodle soup ticks all the boxes.
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Recipe Information
Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 cups Carrots, peeled and sliced
- 1 cup Celery, sliced
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 8 cups Low-sodium chicken broth
- 2 Bay leaves
- 1 tsp Dried thyme
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 6 oz Wide egg noodles
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Place the chicken breasts at the bottom of the crock pot.
Add the carrots, celery, onion, and garlic on top of the chicken.
Pour the low-sodium chicken broth into the crock pot, making sure the ingredients are submerged.
Add the bay leaves, dried thyme, dried parsley, salt, and black pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
Remove the chicken breasts from the crock pot and shred them with two forks.
Return the shredded chicken to the crock pot.
Add the egg noodles to the soup and stir well.
Cover and cook on high for an additional 15-20 minutes, or until the noodles are tender.
Remove the bay leaves before serving.
Garnish with fresh parsley if desired and serve hot.
Nutrition Facts
Calories |
1370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 36.3 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 360 mg | 28% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3234 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
