Low Fat Copycat Krispy Kreme Original Glazed Doughnuts
Indulge guilt-free with these Low Fat Copycat Krispy Kreme Original Glazed Doughnuts—a delightful take on the iconic treat, made lighter without sacrificing flavor. This recipe transforms traditional doughnuts into a healthier homemade version by baking instead of frying and incorporating low-fat milk, while still delivering the signature fluffy texture and sweet vanilla glaze. Perfectly golden and irresistibly soft, these doughnuts rise to perfection thanks to instant yeast and are coated with a silky powdered sugar glaze that mimics the classic Krispy Kreme shine. Ideal for brunch or dessert, they’re easy to make and ready in just under an hour, making them the ultimate treat for doughnut lovers seeking a lower-fat option.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 0.75 cup Low-fat milk
- 0.25 cup Water
- 2 tablespoons Unsalted butter
- 1 large Egg
- 1.5 cups Powdered sugar
- 0.5 teaspoon Vanilla extract
- Nonstick cooking spray
Instructions
In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon salt, and 2.25 teaspoons instant yeast.
In a small saucepan, combine 0.75 cup low-fat milk, 0.25 cup water, and 2 tablespoons unsalted butter. Heat over low heat until the mixture is warm and the butter is melted. Do not let it boil.
Add the warm milk mixture to the flour mixture. Add 1 large egg and beat until a soft dough forms.
Gradually add the remaining 0.5 cup of flour and knead the dough for about 5 minutes until it becomes smooth and elastic.
Lightly coat a bowl with nonstick cooking spray. Place the dough in the bowl, turning to grease the top. Cover and let it rise in a warm place until doubled in size, about 1 to 2 hours.
Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Cut with a doughnut cutter.
Place the doughnuts on baking sheets lined with parchment paper, cover, and let rise again for about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake the doughnuts for 8-10 minutes or until they are just lightly browned. Avoid overbaking to keep them soft.
For the glaze, mix 1.5 cups powdered sugar, 0.5 teaspoon vanilla extract, and 2 tablespoons water until smooth.
Dip the warm doughnuts into the glaze, ensuring each one is completely covered, and place on a rack to set.
Serve the doughnuts warm and enjoy the low-fat treat!
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 470.6 g | 171% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 235.3 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 306 mg | 24% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 485 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
